MacKenzie

Love that KK.

Those are lovely, ck, everyone of them.

Thanks, CC. A little more practice and see what happens. As I said they tasted great with the creamy centres and if they were more crispy they would be perfect. A big tip of the hat to dstr for posting this method. Sure is easy and can be done at the last minute and on top of that they taste great.

It is almost Fri.

I see I forgot one step, I didn't soak them in ice water. Oh boy, I get to try them again today.

Not vicious, they will spray you if you get too close and that stuff stinks big time and it sticks and is the devil to get rid off. You don't want your dog to get sprayed either.

I was desperate for something to eat this evening so made some fries. I need to do another batch because I think I had too many fries in the pan for the amount of oil. They were not crispy but the centers were very creamy and they were tasty. Now if I can just get the outside crispy they will be perfect. I'm using dstr8's cold start method.

Jeff, your cook looks lovely.:)

That's because we ate it all.

dstr, thanks. Your version of the chicken thighs also sounds delicious and to think I have fresh oregano in the garden. Just finished drying 4 two cup size mason jars for the winter.

Oh my goodness, ck, those are two killer cooks. I love both of them.

Those are lovely looking smoked tomatoes, just imagine the goodness of those in a sauce or on a pizza.

Now if you just lived closer I could have a slice for breakfast, that would be gooooooooood.

Thanks, dstr, why you don't even need to light your KK, just put a candle in it

dstr, that is a beautiful sight. How long do you leave the tomato slices in the grill at 175F?

I'm also dying to see dj-ia's new grill, he is not alone.

dj-ia, you are not alone in this wait.

I think you better be careful, your company may set up camp at your house if you keep feeding them like that, Beautiful.

Hey, Tony, guess what, the clone recipe calls for ketchup.

I will start with the KISS and maybe that will be IT.

Oooooooh do we need more pixs. or what.

I think if we SV we should put some baking soda in the bag and that will rough up the surface area and may produce crisper chips. Here we go again.

Tony, we'll have to investigate, to SV or not to SV.

dstr8, I am going to try this ASAP, thanks for info,pixs, and video:)