MacKenzie

I did the same as Tony.

Kevin, that is a tasting looking deep dish pizza.:) I find that sometimes when I want to delete a pix to perhaps change the order of them I am unable to delete. Rt Ck on the pix and select "Block Element" will get rid of it.

After a week with students you deserve a treat like that. It just looks so satisfying.

That looks like my kind of paella.

after all that work I am glad they tasted fantastic. They certainly are appealing visually.:)

What an absolutely fun dinner it must have been. Thanks for posting the pix and that is a neat looking hibachi.:)

Kevin, that pizza is going on quite the adventure, can't wait to see the grand finale.:)

Jeff, tasty looking brisket and corn, two very nice cooks.:)

Dinner, grilled patties, fresh veggies right out of the garden just prior to cooking. The potatoes are new and awesome. Things only take a few mins. to cook these days.

One thing I like to do is lay about 6 or 8 pieces of paper around your gasket, close the lid to position 2. You should feel a fair bit of resistance when you try to pull the paper out. BTW, Bruce, that is an awesome cook. Everything looks just perfect. and just for you, my scented lily -

Looks great, Aussie. Some times work just gets in the way.:(

Aussie, that is an awesome cook and dinner looks soooooooo delicious.

Stile, those steaks look perfectly delicious.

I used 122g of starter and see the difference in the crumb. Sent from my SM-G930W8 using Tapatalk

Nice, I was expecting mine to have some big holes since it rose so much but none.

HalfSmoke, wow, what great colour. It looks soooo delicious. Did your bread sing to you? Normally mine doesn't. I've only had that experience a few time and I love it when it sings.

CC, no, no yesterday was one of those fantastic days but there are other days when I try to do the same thing and it seems like I can't even boil water.;) @Halfsmoke, I'm looking forward to seeing your bread from the oven or the KK.

Thanks, Bruce but instead why not come for breakfast, that bread is on the menu.

Aussie, that sure is tasty looking chicken. I wish I could same a few of those drumsticks. and so the fun begins.

Thanks, Aussie and Steve.:) Steve, I know what you mean about the missing the aroma in the kitchen but the bonus is that in the summer no heat in the kitchen either. The KK and the baking stone do a fantastic job baking bread, the stone is amazing. It just any old stone, as we know. It is especially formulated. I never get a burnt bottom on the bread and the same with pizza both the top and bottom cook properly.:)

Thanks everyone. Some times things just work fine and today was one of them other days you couldn't even boil water. There was another bread pixs i wanted to post.

You are welcome, dstr. I'd like to make another myself.:)

It has been a fun day what with Ora's unveiling and then two high temp. cooks on the KK. First, the sour dough bread. Proofed and ready to bake. On the KK at 440F for 22 mins. The bread is singing to me, what a nice sound. It lasts quite a few mins. The crumb- On to the Fresh Mozzarella pizza. Ready to bake at 450F. BTW, if you are ever in Halifax, Nova Scotia THE place to get the best beer is at Unfiltered. It is awesome. Ready for the fresh basil. Sliced. That's all folks.

Perfect, you are on roll.

Be careful, Dee could be jealous;) Happy grilling.