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MacKenzie

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Everything posted by MacKenzie

  1. MacKenzie
    Izzy, you KK is absolutely stunning and it has the perfect setting. It's has amazing beauty and just think, it will produce food just as amazing.
  2. MacKenzie
    Wouldn't I just love to be able to do that, I LOVE peaches. Thanks for that ck.
  3. MacKenzie
    Fantastic, it will be an experience of a lifetime. It will be interesting to hear all about it. Take notes, maybe you could wear a hidden camera with audio for your report to us.
  4. MacKenzie
    Thanks, dstr8, I have neither but I do find I like to eat daily, maybe even three times. Sometimes I do think I should just sit back and lurk.:)
  5. MacKenzie
    Kevin when do you expect to receive your KK and what colour did you order?:
  6. MacKenzie
    that would be me.:)
  7. MacKenzie
    Had a rerun lunch today and with my home grown lettuce, you should try it Tony. Also added some poblano pepper slices.
  8. MacKenzie
    I'm getting ready for smash burgers. One step closer.
  9. MacKenzie
    What a beautiful setting you have for your 23 iinch KK.:)
  10. MacKenzie
    Bruce, no pan of liquid is needed.
  11. MacKenzie
    That is neat:)
  12. MacKenzie
    No, these potatoes are fully cooked, just like they would be for potato salad but these are discs not diced.
  13. MacKenzie
    CC, that breakfast for dinner looks very tasty and sure is low on prep. and high on flavour.
  14. MacKenzie
    You Yank's don't know what you are missing and besides it wasn't a hot dog in the bun it was a Jalapeno and Cheese sausage, Canadian made. You are just lucky I didn't put ketchup on it, but that only goes on hamburgers and fries.
  15. MacKenzie
    Tony, I agree about the steak.
  16. MacKenzie
    No, I did them at 185F but could have used 183F for 75mins to ? until done. Sprinkled them with pepper, granulated garlic, cayenne pepper and put a tablespoon of vinegar in the bag. I do them until I can squeeze them and feel that they are soft.
  17. MacKenzie
    tinyfish, what an absolutely beautiful Canada Day cook. Everything looks perfect. I remember when I liked my steaks well done but then I bought into sous vide cooking. That will give you steaks that are as bug free as well done but the steaks have the texture and look of medium or whatever you choose.
  18. MacKenzie
    Thanks everyone. I'm going to do this again. I think it is important to use SV potatoes, they have a different texture , a little more firm, they seemed to want to stay as they were cut. Another reason SK needs a Sous vide circulator.:)
  19. MacKenzie
    Izzy, your wife has signed on to the program, yah.
  20. MacKenzie
    Finally I am putting those hot dog buns I made to good use. The sausage were Canadian Jalapeno and Cheese. They are cooked. Plated and tested.:)
  21. MacKenzie
    I'm glad you had no ill effects from your blue burger.
  22. MacKenzie
    Absolutely gorgeous and you have the perfect day too.
  23. MacKenzie
    Only if it won't get wet.
  24. MacKenzie
    As an aside....this pizza was Flippen AMAZING. One of the best pizzas I have ever had in my life. Well that's because you baked it on the KK. and BTW I agree with you.:)
  25. MacKenzie
    Better to have too much than not enough, actually one can never have too much charcoal.
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