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Everything posted by MacKenzie
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The rhubarb in my garden is perfect for a pie right now so- made the filling, sugar, flour, salt, egg and rhubarb. Now for the crust, the bottom is easy- Pour the filling in- Now for the hard part, the lattice top. Add the edge protector- Put it on the KK @ 425F for 50 - 60 mins. Baked. Slice removed and look at that juice. A slice (if you can call it that) of warm rhubarb pie.
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Tinyfish, you do have lots on your plate and keeping up with the challenges after the house move must have been the real challenge. Your steak dinner looks perfectly delicious. Break a leg.:)
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and so it starts.
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Dennis, funny how it's only fun going down. :(:(:(
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CK, sounds like a recipe that I really need to get working on.
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Yes, we are anxiously awaiting the cold smoking machine.
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Beautiful pond flower. :):):)
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Those tri-tips and corn look soooooooooo delicious.
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Lucky you. I hope they are Bay of Fundy ones, they are the best but I'm not sure their season is open. The ones from the Northumberland Straight are also very good.
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Beautiful shot, SK.
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SK, wow those ribs and the mac & cheese look delicious, yummy.
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What a wonderful way to celebrate your anniversary, a beautiful meal that you both created. HAPPY ANNIVERSARY
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I use 100% Canadian bread flour for my pizza dough.
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Some times I just don't know when to stop;) Pulled beef, portabella mushroom, cheese, tomato slices on a homemade pretzel bun- Time to eat.
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I decided to make breakfast using some of the pulled beef. Around the edge of the egg is some melted KK smoked cheddar cheese, much like those cheese tacos I did. Add an espresso. Before the espresso there was a large freshly made fruit/veggie smoothie.
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Ed, no it was cooked at the lobster pound. It was very tasty.
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CC, around here, lobsters when cooked are bright red and delicious.:)
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Pixs are fine from here. Dennis, I hope you are planning to cook that wonderful rib find soon. I am looking forward to seeing them ready to eat.
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Stunning, an absolute beauty. Looking forward to the first cook.
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Thank you Cookie for that. Heck, I'll go for free if can get a couple of slices of his pizza.
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Then there was the unexpected dessert, never too full to eat this. Shelled and served with a little melted butter, that's how I like my lobster, I don't want it contaminated with other flavours.
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Thanks, guys. Tony it is espresso.
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It might be cold, wet and miserable but Pebbles is definitely up to the challenge.:) Chicken thighs ready for the KK. Grilling. Potato Wedges. Plated. The finale.
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I think you are so right, Tony. Once Geo's family tastes those ribs he is in big trouble.