MacKenzie

Thanks, everyone. I highly recommend rhubarb pie if you haven't tried it before. It is delicious.

Fantastic first cook on the KK, everything looks delicious. :):):)

It really is a beauty and it will be a real pleasure to cook on.

It sure looks good from here.:)

Yes it is done and very nicely if I may say so, well worth the effort.

I couldn't wait to try the espresso with Kahlua and the Jameson Irish Whiskey. Kahlua and Whiskey but there is no room for the espresso - Just Kidding, where there is a will there is a way. Smooth, tasty and lots of body.

It is beautiful, just like the topside.

Great spur of the moment cook and we'll see a second side table in the future.:)

Thanks, EGGARY, I enjoyed the read.

Looks like everything was a roaring success with the first cook.:)

Syzygies, that bark looks wonderful:)

That would be great to see.

Hector, those beef ribs are stunning.

This is exciting.

The rhubarb in my garden is perfect for a pie right now so- made the filling, sugar, flour, salt, egg and rhubarb. Now for the crust, the bottom is easy- Pour the filling in- Now for the hard part, the lattice top. Add the edge protector- Put it on the KK @ 425F for 50 - 60 mins. Baked. Slice removed and look at that juice. A slice (if you can call it that) of warm rhubarb pie.

Tinyfish, you do have lots on your plate and keeping up with the challenges after the house move must have been the real challenge. Your steak dinner looks perfectly delicious. Break a leg.:)

and so it starts.

Dennis, funny how it's only fun going down. :(:(:(

CK, sounds like a recipe that I really need to get working on.

Yes, we are anxiously awaiting the cold smoking machine.

Beautiful pond flower. :):):)

Those tri-tips and corn look soooooooooo delicious.

Lucky you. I hope they are Bay of Fundy ones, they are the best but I'm not sure their season is open. The ones from the Northumberland Straight are also very good.

Beautiful shot, SK.

SK, wow those ribs and the mac & cheese look delicious, yummy.