MacKenzie

After shoveling off the deck this morning I decided to spice up some back ribs for dinner.:) On the grill. While ribs are cooking was a good time to bake some sour dough bread. Ribs are done. 5 hours at 275F. Plated. Yes, with warmed over grilled cauliflower.

Tony, OMG, is right, I really was shocked this morning but have recovered and have ribs on the grill. I will likely warm up some of that roasted cauliflower. I am surprised how much I like it as normally I'm not a fan of it.;)

CC, you are so right better to have snow than hail and tornadoes.:)

This was a big shock this morning when I looked out the window, ck blizzard- The good news is the spring chives will survive it all.

Robert I know for a fact the pebble ones cook better.

Thanks, everyone.:) I have been looking forward to doing this cook for a long time. It was worth the wait.:)

One thing that is certain, your KK will compliment that gorgeous view.

It felt so good to fire up the KK this evening. While the steak was in the 132F sous vide bath started the cauliflower. Basted with olive oil, minced garlic, salt and pepper. Coated the slices of cauliflower. On the grill at 350F for 30 mins, then flipped and cooked until tender. Mushrooms ready to add to the KK. Soaked golden raisins in white wine and toasted the pistachios. Topped the cauliflower with raisins and pistachios, sprinkled on some cheese and melted it under the broiler.Plated. Interior of steak.

I know what you mean kjs.:)

Welcome, Gorgeous KK you have chosen. I love having the high cap. When do you expect to see Tandoor sitting on your doorstep?

I see it and I'm glad you pointed out what that thermometer was for.

Simply delicious.:)

Tony, company or not, don't forget to grab every pix you can.:)

Grrrrrrrreat looking pizzas.:) Perfectly baked. :):):)

Tinyfish, what an absolutely delicious cook that is, I love it:)

I would love to see several of those on my plate at the moment.

tinyfish, that brisket dinner looks awesome. and to think most of the cook was done while you slept.

That pizza looks delicious.:) I have a 6 minute one that I do. It is done with pita bread in a frying pan using the kitchen stove.

EGGARY, sounds and looks delicious. Right SK?:

Sure did Tony, they were frozen hard as a rock and I left them on the counter for a couple of hours and then put them in an SV bath @ 139F while the potatoes baked, about an hour. Good to go.:)

The package from the freezer didn't say SV but from the colour of the meat these ribs have been sous vide. Still tasty and very moist. Do you like my token vegetables. ;):)

Thanks, Tony. Some things are getting back into the cupboards but there is still work to be done, don't expect the counter top for maybe another 10 days. I'm sure it will all be worth it in the end, at least that is what I'm telling myself.:)

Oh yes, cold smoked cheese is delicious

Thanks everyone I wish I could have shared a slice with you all. BBQKaeding, you can find the dough recipe here: