MacKenzie

That beer fest sounds wonderful and I'm sure a tasty time will be had by all.

CC, I was not just being kind, I was being truthful, except for the part about "being cheated":)

I don't know about anyone else but I'm feeling like I was cheated, all I've seen posted so far are awesome and delicious looking cooks. I am still waiting for what was promised- meager cooks. Wonderful stuff CC.

Thanks everyone.:) With the kitchen reno confusion around here I don't even know the day of the week apparently. At least I did get the pizza right. I sure would have enjoyed dstr8's smoked pistachio & basil pesto for the sauce, sautéed diced chicken, caramelized fresh thick slices of shiitake mushrooms & raw milk farmstead jack & romano cheeses pizza. It does sound sooooooooooo delicious.

After reading Jon's bread post I couldn't help myself. I just had to get out the yeast and do something. KK smoked pepperoni, mushroom and Thai hot pepper pizza- My slice-

Perfect ribs as usual, wilbur.:)

I'll have you all know that, Jon, was the star baker in the class, just look at those awesome pixs. I'm proud to say Jon, was my student. He is just so humble.

That meat display doesn't resemble what we have available in our area the least little bit. I can only dream of those cuts.:)

I cannot deny my KK collector's item, couldn't be more thrilled .:)

That's $428 per kilo/ $194 LB! That's what I call a killer price.

I am trilled to have a collectors KK, the original high top 21 inch, a real beauty.)

Tony, my basket fits in the dish washer.

I knew I wasn't alone out there about liking the fatter bottom.:)

Dennis - designers and artists are infatuated with the 23" and 32", huh? I love the shape of the 21->22 inch, guess beauty is in the eye of the beholder.

You'd better, if you know what's good for you. Otherwise, I be feeding the first bites of anything that I didn't cook myself to the dog first! Exactly, Tony.:) Of coarse we all knew you couldn't do this by yourself.

Tinyfish, that steak dinner is oozing flavour, just look at that moisture.

I am thrilled that I happened to luck into the original 21 inch, thanks to Dennis. The timing was perfect.

What an awesome feast.

I'm sure you can , Tony, first thing Mon. call One Grill.

Exactly:)

Sounds great, Tony.:)

What can I say, Tony, not a great experience but I imagine the eats were still very good. Tinyfish, called One Grill when his arrived rotating the wrong way and as I recall they just talked him through it. I would try that option before gluing, but that's just me.

Just when you thought you'd seen the last of that KK roasted cauliflower, it's back. This time as a cauliflower melt. Remember that sour dough bread I did the other day, well, it's back too. Toasted a nice thick slice of sd bread, topped with roasted cauliflower, cheese, melted it under the broiler and added, wine soak golden raisins and some pistachios and you have a nice sandwich lunch.

I think it's a grand idea, one that I will try, thanks.:)

Snow is gone, it's nice and sunny so why not some potato salad and warmed up ribs. Now let's add a Maritime Hot sauce.