MacKenzie
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Everything posted by MacKenzie
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Looks awesome and what a lovely setting.:)
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Cookie, you have a collector's KK too.:) and now a third KK, why not, sounds perfect to me.
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Ck, your pies look great, perfectly baked and I bet they tasted extra good since everyone was extra hungry.
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Your new arrival is looking pretty good, next move, into the back yard for the finish.
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CC, now that's an invitation! Multi thanks CC, if ever we are in the neighbourhood look out.:)
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- kk 19 tt
- ceramicchef
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Brined these 2 chops for a few hours then dressed them for the KK. On the KK @350F until internal temp. was 155F. Cooked. Plated. Look at that moisture. While the KK was coming up to temperature a friend dropped by with some cup cakes that she had made. WOW! I ate this one before putting the chops on the grill. It was absolutely delicious. Now that's a friend.:):):)
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CC, those cooks are all fantastic, I'd love to sitting at the table when those were served.
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That beer fest sounds wonderful and I'm sure a tasty time will be had by all.
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CC, I was not just being kind, I was being truthful, except for the part about "being cheated":)
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- ceramicchef
- thebeast
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I don't know about anyone else but I'm feeling like I was cheated, all I've seen posted so far are awesome and delicious looking cooks. I am still waiting for what was promised- meager cooks. Wonderful stuff CC.
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- ceramicchef
- thebeast
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Thanks everyone.:) With the kitchen reno confusion around here I don't even know the day of the week apparently. At least I did get the pizza right. I sure would have enjoyed dstr8's smoked pistachio & basil pesto for the sauce, sautéed diced chicken, caramelized fresh thick slices of shiitake mushrooms & raw milk farmstead jack & romano cheeses pizza. It does sound sooooooooooo delicious.
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After reading Jon's bread post I couldn't help myself. I just had to get out the yeast and do something. KK smoked pepperoni, mushroom and Thai hot pepper pizza- My slice-
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Perfect ribs as usual, wilbur.:)
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I Failed MacKenzie's Bread Making Class
MacKenzie replied to Jon B.'s topic in Jokes, Ribbin' & Misc Banter!
I'll have you all know that, Jon, was the star baker in the class, just look at those awesome pixs. I'm proud to say Jon, was my student. He is just so humble. -
That meat display doesn't resemble what we have available in our area the least little bit. I can only dream of those cuts.:)
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I cannot deny my KK collector's item, couldn't be more thrilled .:)
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That's $428 per kilo/ $194 LB! That's what I call a killer price.
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I am trilled to have a collectors KK, the original high top 21 inch, a real beauty.)
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Tony, my basket fits in the dish washer.
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I knew I wasn't alone out there about liking the fatter bottom.:)
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Dennis - designers and artists are infatuated with the 23" and 32", huh? I love the shape of the 21->22 inch, guess beauty is in the eye of the beholder.
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You'd better, if you know what's good for you. Otherwise, I be feeding the first bites of anything that I didn't cook myself to the dog first! Exactly, Tony.:) Of coarse we all knew you couldn't do this by yourself.
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Tinyfish, that steak dinner is oozing flavour, just look at that moisture.
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I am thrilled that I happened to luck into the original 21 inch, thanks to Dennis. The timing was perfect.
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What an awesome feast.
