MacKenzie

dstr8, I am going to have to try your KK heat soaked method. It sounds wonderful. I hope you post pixs of the chicken you are now planning. It will help my motivation.

ck, the plated pix sure has activated my salivary glands. Delicious.

I mainly heat soak when I'm doing bread or pizza.

Thanks, ck & Stiles, those drumsticks were wonderful. I've had that holder for years and it also works for wings.

Marinated 4 chicken drumsticks in Frank's Red Hot Sauce for a few hours before putting them on the grill. Ready for the grill. On the grill. Did baked potato and that was served with a side of squash. Instead of dipping the potato in a saline solution I just dipped a moist potato into the salt. About an hour at 350-375F and the drumsticks are done. The drumsticks were unbelievable moist. I was amazed. 2 more today for dinner. I enjoyed these so much that I'm doing something that I rarely and I mean rarely do and that is I'm doing another batch of drumsticks tomorrow.:) There must be something in the water.;)

Looking forward to seeing the new pixs.

Geo, your burger dinner looks fabulous, so full of colour and flavour. Love the pix.

CK, you are so right, one male arrived just a few minutes ago and it was at the kitchen window feeder. As usual I heard it before I saw it. Love the flutter of those little wings. All is right with the world now.:)

dstr8, gotta lover roasted cauliflower. I know I do.:)

That is fantastic CK.

ck, I need you to pack those little travelling bags for the humming birds and send them on their way. They should have been here yesterday, I have my well stocked feeders out but not one h bird in sight.

Oops, I need to stop at Keep Up's for some of that salad and perfectly delicious looking steak dinner before heading off to Tony's. Am I ever going to be enjoying myself

Tony, I think I want to come for dinner, I know I want to come for dinner. Especially if I can have a glass of your

Dennis, that new 22 inch is an absolute beauty. I love it.:)

Bosco, that looks really neat.

Just look at those ribs, so moist and tasty looking, beautiful. Great first cook.

Welcome, Bruce:) Do you have an arrival date and what colour did you pick?

Lobster and steak, what's not to be happy about, beautiful.

Ahhhh Tony, I'm not alone, you never want to be too full to eat dessert.;)

You pool is on the critter map. I was thinking the other day about the pool and wondering how it was going. I put my hummingbird feeders out as the first males should show up soon. I put three out and only have one more to go. They come back to the same place as last year to look for the feeder. It's kind of neat.

Happy Birthday, Hawke. I'm sure he devoured that dinner right up.:)

Looks awesome and what a lovely setting.:)

Cookie, you have a collector's KK too.:) and now a third KK, why not, sounds perfect to me.

Ck, your pies look great, perfectly baked and I bet they tasted extra good since everyone was extra hungry.

Your new arrival is looking pretty good, next move, into the back yard for the finish.