MacKenzie

I am trilled to have a collectors KK, the original high top 21 inch, a real beauty.)

Tony, my basket fits in the dish washer.

I knew I wasn't alone out there about liking the fatter bottom.:)

Dennis - designers and artists are infatuated with the 23" and 32", huh? I love the shape of the 21->22 inch, guess beauty is in the eye of the beholder.

You'd better, if you know what's good for you. Otherwise, I be feeding the first bites of anything that I didn't cook myself to the dog first! Exactly, Tony.:) Of coarse we all knew you couldn't do this by yourself.

Tinyfish, that steak dinner is oozing flavour, just look at that moisture.

I am thrilled that I happened to luck into the original 21 inch, thanks to Dennis. The timing was perfect.

What an awesome feast.

I'm sure you can , Tony, first thing Mon. call One Grill.

Exactly:)

Sounds great, Tony.:)

What can I say, Tony, not a great experience but I imagine the eats were still very good. Tinyfish, called One Grill when his arrived rotating the wrong way and as I recall they just talked him through it. I would try that option before gluing, but that's just me.

Just when you thought you'd seen the last of that KK roasted cauliflower, it's back. This time as a cauliflower melt. Remember that sour dough bread I did the other day, well, it's back too. Toasted a nice thick slice of sd bread, topped with roasted cauliflower, cheese, melted it under the broiler and added, wine soak golden raisins and some pistachios and you have a nice sandwich lunch.

I think it's a grand idea, one that I will try, thanks.:)

Snow is gone, it's nice and sunny so why not some potato salad and warmed up ribs. Now let's add a Maritime Hot sauce.

You are so right, no sense in taking any chances.:)

Well, I'll be, you make just enough of that delicious meatloaf to serve 3, guess that leaves me out.:(

It's a deal, Jon.

Soon I will hang out my humming bird feeders, they will arrive after the first week in May.

Can't wait and I hope you do sellout.:) Glad I bought mine last summer.;)

After shoveling off the deck this morning I decided to spice up some back ribs for dinner.:) On the grill. While ribs are cooking was a good time to bake some sour dough bread. Ribs are done. 5 hours at 275F. Plated. Yes, with warmed over grilled cauliflower.

Tony, OMG, is right, I really was shocked this morning but have recovered and have ribs on the grill. I will likely warm up some of that roasted cauliflower. I am surprised how much I like it as normally I'm not a fan of it.;)

CC, you are so right better to have snow than hail and tornadoes.:)

This was a big shock this morning when I looked out the window, ck blizzard- The good news is the spring chives will survive it all.