MacKenzie

I planned this to be a KK cook, in fact had the KK all set to light but a friend called to say she had some homemade beans and brown bread for me. How could I resist so decided to do a quick cook of the Miso Chicken inside the house and eat it next day. The best baked beans I have ever tasted. The chicken was very good but I know that it would have been much better done on the KK, next time.

Clever sous chefs you have, Troble.

Welcome, Will. Just wait until you see what you can do with the 32.

That looks like a wonderful dinner. Looks like the smoke pot worked perfectly.

mstang, welcome and it looks like a great list of accessories that have listed, I would suggest none of those be dropped off your list.

Dennis will normally pick the most suitable grout colour. Did you know that pebbles also cook better, I know because I have pebbles. Don't listen to those square folks on the forum that say different.

@Tyrus, I'll be sending you a complimentary dinner for that age endorsement.

Welcome, Forrest. You are going to be so thrilled at the taste improvement. I hope the KK is in your yard sooner than later. Yes, we do love arrival pixs and unpacking pixs.

Beautiful, Basher. I mean the ham. Well, that doesn't clarify things does it, I mean the roast.

Basher, what an awesome cook, way over the top. I used the same recipe I've been using for the last several cooks but I baked the pizza on the Steel.

Game pizza.

Wow, tekobo, what a night you are going to have.

Troble, I realize you are new on the forum but you are not that new that you can post fresh corn on the cob until Tony and I can do the same, which is not until late July or Aug.

That third glass must be for me, Thank You.

It that just gorgeous.

Is it morning yet?

I am so relieved it is home safe. See you in the morning.

I'll find out tomorrow, 20-25 cm on the way followed by rain.

Nearly the whole world is awake now, let the show begin.

Here's my beer fridge.

Tony, you deserve every bite of that gorgeous dinner and cleaning up after that snow storm,

Yummy yummy, Aussie.

Love the shed and table.

Why do these things have to happen on Fri. afternoon. I hope it is clear sailing on Mon.

Set KK for 250F and pork needs to reach a temperature of 145°F , but you shouldn’t leave it on the heat for even a degree more than that to achieve the most moist and tender pork loin.