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Posts
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Everything posted by MacKenzie
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Dennis will normally pick the most suitable grout colour. Did you know that pebbles also cook better, I know because I have pebbles. Don't listen to those square folks on the forum that say different.
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@Tyrus, I'll be sending you a complimentary dinner for that age endorsement.
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Welcome, Forrest. You are going to be so thrilled at the taste improvement. I hope the KK is in your yard sooner than later. Yes, we do love arrival pixs and unpacking pixs.
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Beautiful, Basher. I mean the ham. Well, that doesn't clarify things does it, I mean the roast.
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Basher, what an awesome cook, way over the top. I used the same recipe I've been using for the last several cooks but I baked the pizza on the Steel.
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HOW 'BOUT THOSE CHIEFS (AND THAT GOAT!!!)
MacKenzie replied to tekobo's topic in Jokes, Ribbin' & Misc Banter!
Wow, tekobo, what a night you are going to have. -
Troble, I realize you are new on the forum but you are not that new that you can post fresh corn on the cob until Tony and I can do the same, which is not until late July or Aug.
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That third glass must be for me, Thank You.
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It that just gorgeous.
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Is it morning yet?
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I am so relieved it is home safe. See you in the morning.
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I'll find out tomorrow, 20-25 cm on the way followed by rain.
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Nearly the whole world is awake now, let the show begin.
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Here's my beer fridge.
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Tony, you deserve every bite of that gorgeous dinner and cleaning up after that snow storm,
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Yummy yummy, Aussie.
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Love the shed and table.
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Why do these things have to happen on Fri. afternoon. I hope it is clear sailing on Mon.
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Temp/method recommendations for a stuffed pork tenderloin
MacKenzie replied to Adam Ag 98's topic in Pork
Set KK for 250F and pork needs to reach a temperature of 145°F , but you shouldn’t leave it on the heat for even a degree more than that to achieve the most moist and tender pork loin. -
The above tasty looking cooks have set off hunger pains for me that I just had to satisfy. Off to the freezer I went and found a little cheese ball.
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Aussie, looking really tasty.
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I need a taste of that, it loooooks sooooo good.
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Looks wonderful and sounds delicious too.
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