MacKenzie

Many hands make for light work, well done.🥂 Great job on the pizzas. 🍕🍕🍕

Everyone wants that recipe after looking at that pix.

Beautiful, Randy. I've only flown once and certainly enjoyed it even though we very nearly came down on the highway, a very big no no. It was touch and go for a few mins.

I'm a steam oven wantabe.

Sure looks very tasty.

Troble, another flavour explosion on that dinner plate.

You know how 4 months can turn into 6 months or 8 months these day, personally I'd be happy with the ones that can be had now.

It's too bad you are still suffering, Tony.

Great beer setup and I expect great beer. I think you will find a taste improvement of whatever you cook on the KK over other cookers. [emoji4]

Holy Smokes, Tony, you hit the jackpot.

Gorgeous, I'm sure you are thrilled.

That is a delicious meal, spring is on the way dinner.

@Troble, wonderful dinner. Glad to hear your herb garden is starting to pay dividends. The gardening sous chefs must be trilled too.

1/2 of what you ordered, a 16 and a 22 high top, no longer available.

That is what I used to get my KKs off the deck of the truck and onto the deck.

Did some bone in chicken thighs last evening in the dark.

Delicious dinner, Tony. Pork looks perfect.

Gorgeous, Troble.

I just bet you are all smiles and many more to come.

Troble, you have one lucky mother in law, beautiful dinner.

Serves you right. [emoji4][emoji83][emoji83] Sent from my SM-T710 using Tapatalk

We will be keeping an eye open for this fabulous uncrating.

Welcome from beautiful Nova Scotia.

Looks simple but deeelicious, Tony.

I did and here it is. Baked Beans from Tanya Add to 1 pound of softened yellow eyed beans: 1 medium onion 1/4C crumbled bacon ¼ C +2T maple syrup 1/3C +2.6T brown sugar 3T molasses 3T ketchup 3t dry mustard 1t salt 1t pepper Soak or parboil beans (around 60 mins or so) until they are soft. It there is too much liquid in the pot use a ladle to scoop some off but save it in case you need it later. Do not rinse the beans! You just need enough liquid to just cover the beans. Add all the above ingredients and bake at 350F for 2 hours or so, if you need more liquid use what you ladled off earlier. You can also use a lower temp. and a longer time. Depend upon how you like them.