MacKenzie

Tony, you deserve every bite of that gorgeous dinner and cleaning up after that snow storm,

Yummy yummy, Aussie.

Love the shed and table.

Why do these things have to happen on Fri. afternoon. I hope it is clear sailing on Mon.

Set KK for 250F and pork needs to reach a temperature of 145°F , but you shouldn’t leave it on the heat for even a degree more than that to achieve the most moist and tender pork loin.

The above tasty looking cooks have set off hunger pains for me that I just had to satisfy. Off to the freezer I went and found a little cheese ball.

Aussie, looking really tasty.

I need a taste of that, it loooooks sooooo good.

Looks wonderful and sounds delicious too.

Jonj, those chops do look tasty.

Mouth watering, Robert.

Love the colour on those chickens.

Wow, that looks deeelicious.

You have done more things right than light the grill, Basher.

BTW my birthday is in Nov.

Looks deeelicious, Boom Boom.

Tyrus, I wish you had let me know in advance that you were sending your Champion. Sorry

Tony, it doesn't seem to be available in Canada but I do have an inquiry into them to find out.

Looks interesting. Thanks, Tony.

That's a snazy looking dinner, Tony.

I have been using my MAPP torch for years and certainly never noticed any petroleum smell or taste. It is only running for maybe 20 sec and then I hit the coals with the Milwalkie mini blower to get the coals burning.

Get that camera ready.

Wow, so many fantastic cooks. Hats off to everyone. Inspiring, they are.

You have been BUSY, cooking up a storm. It is all looking very tasty.