MacKenzie

I just bet you are all smiles and many more to come.

Troble, you have one lucky mother in law, beautiful dinner.

Serves you right. [emoji4][emoji83][emoji83] Sent from my SM-T710 using Tapatalk

We will be keeping an eye open for this fabulous uncrating.

Welcome from beautiful Nova Scotia.

Looks simple but deeelicious, Tony.

I did and here it is. Baked Beans from Tanya Add to 1 pound of softened yellow eyed beans: 1 medium onion 1/4C crumbled bacon ¼ C +2T maple syrup 1/3C +2.6T brown sugar 3T molasses 3T ketchup 3t dry mustard 1t salt 1t pepper Soak or parboil beans (around 60 mins or so) until they are soft. It there is too much liquid in the pot use a ladle to scoop some off but save it in case you need it later. Do not rinse the beans! You just need enough liquid to just cover the beans. Add all the above ingredients and bake at 350F for 2 hours or so, if you need more liquid use what you ladled off earlier. You can also use a lower temp. and a longer time. Depend upon how you like them.

Can you wangle a copy of the recipe for us? I will try.[emoji16] Sent from my SM-T710 using Tapatalk

I planned this to be a KK cook, in fact had the KK all set to light but a friend called to say she had some homemade beans and brown bread for me. How could I resist so decided to do a quick cook of the Miso Chicken inside the house and eat it next day. The best baked beans I have ever tasted. The chicken was very good but I know that it would have been much better done on the KK, next time.

Clever sous chefs you have, Troble.

Welcome, Will. Just wait until you see what you can do with the 32.

That looks like a wonderful dinner. Looks like the smoke pot worked perfectly.

mstang, welcome and it looks like a great list of accessories that have listed, I would suggest none of those be dropped off your list.

Dennis will normally pick the most suitable grout colour. Did you know that pebbles also cook better, I know because I have pebbles. Don't listen to those square folks on the forum that say different.

@Tyrus, I'll be sending you a complimentary dinner for that age endorsement.

Welcome, Forrest. You are going to be so thrilled at the taste improvement. I hope the KK is in your yard sooner than later. Yes, we do love arrival pixs and unpacking pixs.

Beautiful, Basher. I mean the ham. Well, that doesn't clarify things does it, I mean the roast.

Basher, what an awesome cook, way over the top. I used the same recipe I've been using for the last several cooks but I baked the pizza on the Steel.

Game pizza.

Wow, tekobo, what a night you are going to have.

Troble, I realize you are new on the forum but you are not that new that you can post fresh corn on the cob until Tony and I can do the same, which is not until late July or Aug.

That third glass must be for me, Thank You.

It that just gorgeous.

Is it morning yet?

I am so relieved it is home safe. See you in the morning.