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MacKenzie

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Everything posted by MacKenzie

  1. MacKenzie
    Welcome, Will. Just wait until you see what you can do with the 32.
  2. MacKenzie
    That looks like a wonderful dinner. Looks like the smoke pot worked perfectly.
  3. MacKenzie
    mstang, welcome and it looks like a great list of accessories that have listed, I would suggest none of those be dropped off your list.
  4. MacKenzie
    Dennis will normally pick the most suitable grout colour. Did you know that pebbles also cook better, I know because I have pebbles. Don't listen to those square folks on the forum that say different.
  5. MacKenzie
    @Tyrus, I'll be sending you a complimentary dinner for that age endorsement.
  6. MacKenzie
    Welcome, Forrest. You are going to be so thrilled at the taste improvement. I hope the KK is in your yard sooner than later. Yes, we do love arrival pixs and unpacking pixs.
  7. MacKenzie
    Beautiful, Basher. I mean the ham. Well, that doesn't clarify things does it, I mean the roast.
  8. MacKenzie
    Basher, what an awesome cook, way over the top. I used the same recipe I've been using for the last several cooks but I baked the pizza on the Steel.
  9. MacKenzie
    Game pizza.
  10. MacKenzie
    Wow, tekobo, what a night you are going to have.
  11. MacKenzie
    Troble, I realize you are new on the forum but you are not that new that you can post fresh corn on the cob until Tony and I can do the same, which is not until late July or Aug.
  12. MacKenzie
    That third glass must be for me, Thank You.
  13. MacKenzie
    It that just gorgeous.
  14. MacKenzie
    Is it morning yet?
  15. MacKenzie
    I am so relieved it is home safe. See you in the morning.
  16. MacKenzie
    I'll find out tomorrow, 20-25 cm on the way followed by rain.
  17. MacKenzie
    Nearly the whole world is awake now, let the show begin.
  18. MacKenzie
    Here's my beer fridge.
  19. MacKenzie
    Tony, you deserve every bite of that gorgeous dinner and cleaning up after that snow storm,
  20. MacKenzie
    Yummy yummy, Aussie.
  21. MacKenzie
    Love the shed and table.
  22. MacKenzie
    Why do these things have to happen on Fri. afternoon. I hope it is clear sailing on Mon.
  23. MacKenzie
    Set KK for 250F and pork needs to reach a temperature of 145°F , but you shouldn’t leave it on the heat for even a degree more than that to achieve the most moist and tender pork loin.
  24. MacKenzie
    The above tasty looking cooks have set off hunger pains for me that I just had to satisfy. Off to the freezer I went and found a little cheese ball.
  25. MacKenzie
    Aussie, looking really tasty.
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