MacKenzie

It was delicious. I can ask my niece, it is a recipe from her husband's family. Stay tuned.

I was afraid they would so I didn't do it, fortunately I had take home so did the pix today.

Thanks, Bruce. It was delicious.

Lots of colour and looking delicious, Tony.

Happy Thanksgiving Canada. Celebrated with my niece and family yesterday. Dinner was awesome, so many delicious side, including, dressing, rutabaga casserole, sweet potato casserole, squash, beets, creamed potato, cranberries, to die for gravy and homemade apple pie a la mode. Today I had another Thanksgiving dinner with some of the leftovers, A very happy camper I am right now. Just need a double espresso.

That's another neat one, Aussie.

CK, that pizza looks awesome, mouth watering for sure.

Yes, but I wasn't sure that you saw my replies.

Time to do another chicken, the last of my KK chicken is in this sandwich. @ Bruce, are you reading your PMs, nag nag, LOL

Neat idea, great for mid winter, when the wind is howling and the snow is blowing.

That is really neat, love it.

Thanks, Basher. [emoji4]I will clean that out ASAP.[emoji4]

Calling Bruce, I tried to send you a PM but the response was, "Bruce Pearson unable to receive messages." Is your mailbox full?

mk1, delicious looking ribs and an awesome smoke ring.

Thanks, Basher. I didn't clean it out yet, just thought they'd plug it up again. I'll check for bodies when I do clean it out though.

Had to replenish my bacon, that is one thing I don't like to be without at breakfast time. Did a 3 hour cold smoke with cherry pellets, the cold smoker worked flawlessly for the entire smoke. Then when the KK was ready the pork belly can out of the fridge for a hot smoke. Oh my goodness the ODK smells wonderful as does my fridge and kitchen. Interesting how the 2 pieces came out so differently. They were one pork belly that I cut in half for easier handling. All sliced, packaged and in the freezer. All set for breakfasts for a while, 10 lbs of pork belly. While I was out smoking I notice those same flying insects that plugged my torch, have plugged my rotisserie hole. What next.

Tony, that chicken looks wonderful, tasty dinner for sure.

CK, those pizza look wonderful and I expect the cherry crumble wasn't too shabby either.

We love spending your money. $$$

and it's looking even better.

Basher, what a great looking cook.[emoji4] Bet it tasted delicious.

Lots to celebrate with your first cooks.

Must have been some very tense moments getting you new KK into the storage area. Great job and it is looking awesome. The real fun is about to begin.

Bruce, yes the glaze goes on after the beets are cooked.

Aussie is coming to dinner. New to me recipe and I did like it and plan to make another batch tomorrow for the freezer. These are good warm or cold, nice to snack on. https://www.onceuponachef.com/recipes/balsamic-glazed-roasted-beets.html#tabbox Peeled beets- Baked and glaze is on, balsamic vinegar and maple syrup. I went back for seconds and normally I would not do that for warm beets but these were tasty.