MacKenzie

Crumb shot.

My disc is in my hot little hands thanks to a good friend. I made a white sourdough bread loaf today using steam. Wow what a loaf it turned out to be, must more oven spring than I have ever gotten with this recipe. I had to use a foil pan over my loaf to capture more steam. Tried it the other day and most of the steam came out thru all the vents in my gas oven. I did put 2 batches of ice in 3 mins. apart, won't have this problem on a KK. Can't wait to cut it but still too hot. It is light as a feather Thanks, Syzygies.

Bruce, maple sugar on oatmeal is the perfect thing to do.

A pennie???????? Oh, yes, I remember them now. LOL We no longer have them.

I think you did, Aussie, but I enjoyed it the second time around just as much as the first. That energy should get me going this morning.

Thanks, Tyrus, yes, that is Corning ware on the KK.

In the mood for some spicy sausages. There jalapeno and cheese did the trick. Served with turnip casserole, some creamed blue potatoes and a little tomato. Turnip casserole with smoked cheddar cheese and crushed corn flakes.

I think we'd have to pack it full for the eggs.!

Bruce, I used some Tabasco Sweet and Spicy on the chicken. It is delicious.

You now how it goes, one forum member buys a new gadget and the next thing you know it's in your Amazon basket. It just happened to me, thanks Jon. Did 10-12 chicken drumsticks today in this new rotisserie basket. It would have held a lot more but I didn't want to put all my eggs in one basket. Plated. Napoleon Rotisserie Grill Basket Accessory in Stainless Steel - 64000 - Fits All Standard Spit Rods. Best for Even Cooking of Wings, Fries and Roasted Veggies. Wings tasted great but one thing you'll notice, the wings did get beat up a little but perhaps if I had loaded the basket it wouldn't have happened so much.

Not only did I use my bacon ends for these Boston Brown Beans but I used the stock from the prime rib roast boned. A little taste test.

I couldn't get in either, Jon. It has been ages since I've posted anything there. Shawn, put a lot of hard work and time into working to keep things going.

I have a pot of Boston Baked Beans in the slow cooker right now and I used my bacon ends in the recipe.

Thanks, Bruce. It has been a long time since I did a beef roast and now I'm wondering why because it was very tasty and the Meater took it to the perfect temperature.

That is a real comfort meal, Tony.

Thanks, Tony, I must say it did taste goooood.

Gravy is done and I now have the bones, etc in the slow cooker to make stock. This roast just keeps on giving and giving.

Beef roast on the KK today. I did use the double bottomed pan under the roast and collected a few dripping and will make beef gravy with that. It doesn't take much to get a tasty gravy. Now I must go and make that gravy.

What meal that was, Tony. Looks like a feast for the taste buds.[emoji4]

Just a little busy here so needed a fast simple dinner and it couldn't have gotten much easier that lasagna and squash both previously cooked.

Alimac, now, that is a nicccccce loaf.

Looking super delicious.[emoji39]

Dinner is looking very good, Aussie.

Interesting, like Jon, it was my first kamado.

Turnip Casserole 1 turnip 2T melted butter 3T flour Salt and Pepper 1C milk 1C corn flakes (Buttered with ~1T) ~ 1C cheddar cheese Peel, boil and mash turnip. Make white sauce with flour, butter, salt and pepper and milk. Fold in mashed turnip, put in casserole and top with crushed corn flakes and shredded cheddar cheese. Broil for 1 min.