MacKenzie

Basher, that is indeed a very tasty looking cook.

I have found that Lumber Jack Pellets work great in the cold smoker, there are no additives or fillers in this brand. It is easy to light and will burn continuously. When using other products I have had some difficulty keeping the smoker going, have not had any problems with Lumber Jack.

Best not to challenge, tekobo.

Bruce, how about if I send you mine that will say you a trip to the post office.

Great cook for the block party.

Carrots fresh from the garden.[emoji1]

What I like best about a KK chicken cook is a re run dinner, all you need is a sharp knife and KK chicken. The KK double bottom pan gave me dripping for a great tasting gravy.

Awesome, Basher.

That is a beauty and there is lots and lots of cooking space.

It was such a lovely day here that I decided to crank up the KK to bake a loaf of sourdough bread. Didn't get much or an ear at all but I'm sure I won't notice that when it's sliced.

I don't think your buddies are coming for any game, they are coming for the eats.

I think you should overnight one of those steaks my way.

Here's another one, this time I got some carrots from the garden, washed them along with the rosemary and we get...

Tony, it looks beautiful but..... I'm glad it's yours and not mine.

Bruce, the sides are creamed potatoes, squash with maple syrup, and some garden relish. I could have used maple sugar in the squash, it would have worked just as well.

Did a late chicken this evening. Almost said it was too late to start this cook but then what the heck, do it. Used the double bottom pan and did get the dripping for a nice gravy. Spiced up and ready for the KK. Plated.

Looks delicious.[emoji4]

Basher, I forgot to put in, "sear" then spice it up.[emoji21]

Basher, take this for what's it's worth, keeping in mind I've never had a Wagyu rib filet roll. I'd freeze it for maybe an hour then sear it, spice it up, then cook it. Trying to avoid that grey ring.

I use my heat deflectors as stepping stones in the garden. Used one once many years ago when I was a KK grasshopper. Learned that lesson very quickly, it took forever to heat up the grill and wasted fuel.

Looking tasty, Aussie.

The first time I used the steam I could see the steam pouring out of the stove, my small kitchen was like a sauna. The second time I used the steam, the foil pan time I didn't see that huge burst of steam coming out of the stove. I used some 2 inch steel tubing to raise the foil pan up to give more height for the oven spring. I do want to bake a loaf in the KK but over the winter I'll be doing it in the kitchen oven.

Doing 5 pizzas at a time would be a challenge, well done. [emoji4]

That is a lovely smoke ring.

All that bread sitting on the counter kept calling me, so I broke down and made a grilled cheese sandwich using smoked cheddar cheese. Here it is using a phone camera.