MacKenzie

Mission impossible.

Looking gooooooooooooood, Aussie.

Syzygies, that would be the one. A beautiful tool and it works perfectly. I had a small amount of the home ground flour dough left so made some soup noodles.

I made two different pasta doughs, one with home ground Durum wheat berries and white bread flour. The ravioli was stuffed with spinach, ricotta and Parmesan cheese. Cooked the ravioli and added it to mushrooms, garlic, spinach, semi dried tomatoes, some pepper and hot pepper and Parmesan cheese. The darker ravioli are made with the home ground flour (on the left hand side) and the white ravioli are made with regular white flour (on the right hand side).

Nice looking meal, Aussie.

Looking very tasty, Tyrus.

Aussie, that was a riot.

That's why we need to look at sous vide, maybe we could get her interested in the idea. A little study should show her that red/pink does not mean raw. I remember when I wanted well done steaks. It was sous vide cooking that cured me from that perception, thanks goodness.

That is looking like a great idea. I have not done one yet. Looking forward to seeing it cooked and sliced for dinner.

Have your tried introducing your wife to sous vide steak? Once you get her used to the fully cooked steak that is still red/pink inside then she won't be so apt to turn down the steak that looks the same from the KK.

Basher, it does look juicy and I'm sure it was tasty.

That is going to be wonderful.

I couldn't even start to watch it.

Aussie, you've got yourself a smoke ring and a tasty dinner.

Sliced and taste tested. Here's how to spoil your dinner.

I used the cake pan with aluminium disc for this sour dough bread. Can't wait to cut and taste it. It is going to fit nicely into the toaster.

Kids do the darndest things.

This should help cool you off, Aussie. Looks like more of the same again last night.

Looking and sounding very tasty, Aussie.

I spent a good portion of the day clearing snow off the deck, we had 4 inches overnight and it started up again in the later afternoon. I couldn't believe my ears when the radio said it will feel like -14C overnight, my carrots are still in the ground and I need to plant my garlic for next year.

Basher, that is indeed a very tasty looking cook.

I have found that Lumber Jack Pellets work great in the cold smoker, there are no additives or fillers in this brand. It is easy to light and will burn continuously. When using other products I have had some difficulty keeping the smoker going, have not had any problems with Lumber Jack.

Best not to challenge, tekobo.

Bruce, how about if I send you mine that will say you a trip to the post office.

Great cook for the block party.