MacKenzie

Let's hope the worst is over, Tony.

Looks great to even a non fish fan.

Tony, meat on a stick, looks and sounds delicious.

If I'm not careful I'm going to turn into a sweet potato. Sous vide pork chop that was soaked in a light salt and sugar brine and some fresh organic spinach were the sides.

I just ordered the Oxo silicone sling. Love my Kuhn Rikons, they are a pieces of art in my mind.

Lucky weather break and delicious dinner.

Mine came with this one and I just set the sweet potato on it. I put in about 1.25 C of water which stays just under this insert. You can also use one of these.

Jon, I used my Kuhn Rikon, stove top pc.

I took Sygyzies' advice and cooked a sweet potatoe in a pressure cooker. I thought I eat half and have the other half tomorrow, but no such luck, it just tasted so good I ate the whole thing. I did put ghee and black pepper on the potatoe. Beets from this summer's garden and KK chicken thighs as sides.

Benobas, first, welcome, You have brought back memories about when I sent my check to Indonesia. Glad to hear you are fitting right in and soon you'll forget you even have a kitchen stove.

Jon, I think you might have just cooked your goose, now Tony knows when to book his next trip. Actually, I heard that Tony is going to buy a nice lakeside cottage and plans to be there for the summer.

Bruce, I thought you were just testing me.

Tekobo, dinner is looking very tasty. It looks to me like you stuffed the quail, what did you use?

Bruce, winter is setting in early this year, it seems. Mon., Tues, and into Wed. it could be quite a mess with rain, prolonged periods of freezing rain and snow all possible. Let's hope it is all rain or all snow.

So sorry to hear about your loss, Aussie.

What a feast, CK. Every thing looks delicious and so many different things to try and you even have the music to go with your dinner. Impressive.[emoji16][emoji7]

Put my La Chamba clay pot to work today to make chili and it is going to be hot more ways than one on a cold winter day.

Gotta love SV, eh Alimac.

You are more than welcome, Bruce.

Thanks, Bruce, my friend made the kimchi so it was very gooooooood. Here is the recipe I used for the pancakes. I changed the oil for cooking and use sesame oil for more flavour. Kimchi Pancakes Kimchijeon made with chopped kimchi Yield: 2-4 servings https://www.maangchi.com/recipe/kimchijeon Ingredients: Kimchi, onion, salt, sugar, flour, vegetable oil. Directions 1. In a bowl, place 1 cup of chopped kimchi, 3 tbs of kimchi juice, 2 tbs chopped onion, ½ ts salt, ½ ts sugar, ½ cup flour (all-purpose flour), and ¼ cup of water and mix it well with a spoon. Heat up a 12 inch non-stick pan over medium high heat and drizzle about 2 tbs grape seed oil. 2. Place the mixture of kimchi pancake batter on the pan and spread it thinly (that is very important) and evenly with a spoon. 3. Cook it for 1 to 1½ minutes until the bottom gets golden brown and crispy. 4. Turn it over with a spatula or flip it. Lower the heat to medium and cook for another 1½ minutes. 5. Turn it over one more time and cook for 30 seconds before transferring it to a serving plate. *tip: Serve it right out of the pan or cool it down and cut it into bite size to serve.

I'd love to have some of those Thanksgiving turkeys but we did that a month ago so I'm stuck with chicken noodle soup. First the egg noodles. Did the thighs first thing. They were marinated in Tabasco Sweet and Sour and a little pepper Baked. All put together and ready to eat.

Looking delicious, Pequod and that gravy will be wonderful too.

SSgt, fantastic looking turkey, beautiful colour.

I'm loving your comment, Tony and right back at you.