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Everything posted by MacKenzie
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Let's hope the worst is over, Tony.
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Looks great to even a non fish fan.
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Tony, meat on a stick, looks and sounds delicious.
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If I'm not careful I'm going to turn into a sweet potato. Sous vide pork chop that was soaked in a light salt and sugar brine and some fresh organic spinach were the sides.
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Lucky weather break and delicious dinner.
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Mine came with this one and I just set the sweet potato on it. I put in about 1.25 C of water which stays just under this insert. You can also use one of these.
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Jon, I used my Kuhn Rikon, stove top pc.
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I took Sygyzies' advice and cooked a sweet potatoe in a pressure cooker. I thought I eat half and have the other half tomorrow, but no such luck, it just tasted so good I ate the whole thing. I did put ghee and black pepper on the potatoe. Beets from this summer's garden and KK chicken thighs as sides.
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Don’t wait four years like I did...
MacKenzie replied to benobas's topic in KK Reviews / Happy Campers
Benobas, first, welcome, You have brought back memories about when I sent my check to Indonesia. Glad to hear you are fitting right in and soon you'll forget you even have a kitchen stove. -
Jon, I think you might have just cooked your goose, now Tony knows when to book his next trip. Actually, I heard that Tony is going to buy a nice lakeside cottage and plans to be there for the summer.
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Bruce, I thought you were just testing me.
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Tekobo, dinner is looking very tasty. It looks to me like you stuffed the quail, what did you use?
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Bruce, winter is setting in early this year, it seems. Mon., Tues, and into Wed. it could be quite a mess with rain, prolonged periods of freezing rain and snow all possible. Let's hope it is all rain or all snow.
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So sorry to hear about your loss, Aussie.
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Black Friday - Konro Saturday - video
MacKenzie replied to ckreef's topic in Jokes, Ribbin' & Misc Banter!
What a feast, CK. Every thing looks delicious and so many different things to try and you even have the music to go with your dinner. Impressive.[emoji16][emoji7] -
Put my La Chamba clay pot to work today to make chili and it is going to be hot more ways than one on a cold winter day.
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Gotta love SV, eh Alimac.
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You are more than welcome, Bruce.
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Thanks, Bruce, my friend made the kimchi so it was very gooooooood. Here is the recipe I used for the pancakes. I changed the oil for cooking and use sesame oil for more flavour. Kimchi Pancakes Kimchijeon made with chopped kimchi Yield: 2-4 servings https://www.maangchi.com/recipe/kimchijeon Ingredients: Kimchi, onion, salt, sugar, flour, vegetable oil. Directions 1. In a bowl, place 1 cup of chopped kimchi, 3 tbs of kimchi juice, 2 tbs chopped onion, ½ ts salt, ½ ts sugar, ½ cup flour (all-purpose flour), and ¼ cup of water and mix it well with a spoon. Heat up a 12 inch non-stick pan over medium high heat and drizzle about 2 tbs grape seed oil. 2. Place the mixture of kimchi pancake batter on the pan and spread it thinly (that is very important) and evenly with a spoon. 3. Cook it for 1 to 1½ minutes until the bottom gets golden brown and crispy. 4. Turn it over with a spatula or flip it. Lower the heat to medium and cook for another 1½ minutes. 5. Turn it over one more time and cook for 30 seconds before transferring it to a serving plate. *tip: Serve it right out of the pan or cool it down and cut it into bite size to serve.
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I'd love to have some of those Thanksgiving turkeys but we did that a month ago so I'm stuck with chicken noodle soup. First the egg noodles. Did the thighs first thing. They were marinated in Tabasco Sweet and Sour and a little pepper Baked. All put together and ready to eat.
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Looking delicious, Pequod and that gravy will be wonderful too.
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SSgt, fantastic looking turkey, beautiful colour.
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I'm loving your comment, Tony and right back at you.
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Started the day off on a high, kimchi pancakes. Next is just the opposite, Chicken Noodle Soup but first I have to make the egg noodles and cook the chicken on the KK. Stay tuned.:)