MacKenzie

Jon, I used my Kuhn Rikon, stove top pc.

I took Sygyzies' advice and cooked a sweet potatoe in a pressure cooker. I thought I eat half and have the other half tomorrow, but no such luck, it just tasted so good I ate the whole thing. I did put ghee and black pepper on the potatoe. Beets from this summer's garden and KK chicken thighs as sides.

Benobas, first, welcome, You have brought back memories about when I sent my check to Indonesia. Glad to hear you are fitting right in and soon you'll forget you even have a kitchen stove.

Jon, I think you might have just cooked your goose, now Tony knows when to book his next trip. Actually, I heard that Tony is going to buy a nice lakeside cottage and plans to be there for the summer.

Bruce, I thought you were just testing me.

Tekobo, dinner is looking very tasty. It looks to me like you stuffed the quail, what did you use?

Bruce, winter is setting in early this year, it seems. Mon., Tues, and into Wed. it could be quite a mess with rain, prolonged periods of freezing rain and snow all possible. Let's hope it is all rain or all snow.

So sorry to hear about your loss, Aussie.

What a feast, CK. Every thing looks delicious and so many different things to try and you even have the music to go with your dinner. Impressive.[emoji16][emoji7]

Put my La Chamba clay pot to work today to make chili and it is going to be hot more ways than one on a cold winter day.

Gotta love SV, eh Alimac.

You are more than welcome, Bruce.

Thanks, Bruce, my friend made the kimchi so it was very gooooooood. Here is the recipe I used for the pancakes. I changed the oil for cooking and use sesame oil for more flavour. Kimchi Pancakes Kimchijeon made with chopped kimchi Yield: 2-4 servings https://www.maangchi.com/recipe/kimchijeon Ingredients: Kimchi, onion, salt, sugar, flour, vegetable oil. Directions 1. In a bowl, place 1 cup of chopped kimchi, 3 tbs of kimchi juice, 2 tbs chopped onion, ½ ts salt, ½ ts sugar, ½ cup flour (all-purpose flour), and ¼ cup of water and mix it well with a spoon. Heat up a 12 inch non-stick pan over medium high heat and drizzle about 2 tbs grape seed oil. 2. Place the mixture of kimchi pancake batter on the pan and spread it thinly (that is very important) and evenly with a spoon. 3. Cook it for 1 to 1½ minutes until the bottom gets golden brown and crispy. 4. Turn it over with a spatula or flip it. Lower the heat to medium and cook for another 1½ minutes. 5. Turn it over one more time and cook for 30 seconds before transferring it to a serving plate. *tip: Serve it right out of the pan or cool it down and cut it into bite size to serve.

I'd love to have some of those Thanksgiving turkeys but we did that a month ago so I'm stuck with chicken noodle soup. First the egg noodles. Did the thighs first thing. They were marinated in Tabasco Sweet and Sour and a little pepper Baked. All put together and ready to eat.

Looking delicious, Pequod and that gravy will be wonderful too.

SSgt, fantastic looking turkey, beautiful colour.

I'm loving your comment, Tony and right back at you.

Started the day off on a high, kimchi pancakes. Next is just the opposite, Chicken Noodle Soup but first I have to make the egg noodles and cook the chicken on the KK. Stay tuned.:)

Thanks, Bruce.

Thanks, Tony. I just recently dug my carrots so they are nice and fresh. I'm trying to use them up. Normally I'm not a big fan of carrot soup. It is one of those things when I see it on the menu I think I'll like it but actually never do. So I wasn't expecting much when I made it but fortunately I was pleasantly surprised. That's good because I have about 10 servings of it.

Here is that carrot soup that I promised. I did enjoy it. I found the recipe here - https://www.themediterraneandish.com/roasted-carrot-soup/ I did change the broth from veggie to chichen because that is what I had on hand. The only other change was to use 3 cloves of fresh garlic in stead of 4 cloves.

Looking mighty tasty.

You are doing nothing wrong, The smoke ring being caused by smoke is a myth. Here is a very good article explaining things. https://amazingribs.com/more-technique-and-science/more-cooking-science/mythbusting-smoke-ring-no-smoke-necessary

Busy day around here so it was cheated pizza for supper. The previously made Lebanese Mountain bread was the crust. Topped it off with sauce, semi dehydrated tomatoes( wow those things are sweet), prosciutto, fresh mozza, Parmesan, anise and fennel. Baked. Just before doing the pizza I roasted 3 pounds of carrots. My carrots were so big this year it only took 3 huge carrots to make 3 pounds. These are going to make carrot and ginger soup. More on that tomorrow.

No, I put the db pan on the main grate then added the upper grate with the stone on it. Here is the arrangement and it sits on the main grate which is in the KK. (Not in this pix.)