MacKenzie

Maybe you could find the aluminium disc instead. It is easy to handle.

@ Basher, yes, the smoked products get much better when left to mellow for a few weeks or even months. I wouldn't even taste it when it first comes off the KK, just vacuum seal it and it will keep in the fridge for a long period of time if you can resist eating it that is. On I've had mine there for nearly a year.

Troble, welcome and there is no doubt that you will love cooking on the KK and the taste of the food also moves to the next level. Just as Tony suggested, the rotisserie, the KK pizza stone and cold smoker are must haves.

Lucky neighbours.

That just melted in your mouth. Perfect.[emoji39][emoji4][emoji39]

Tony, I sure do like the looks of that dinner.

Originally I planned on having Mac & Cheese, spinach and pork tenderloin for dinner today but those darn Xmas elves forgot to put that pork tenderloin that I had thawing on the counter, into the fridge before going to bed. Needless to say it hit the trash when I saw it still on the counter in the morning. After the cheese was smoked I fired up the KK still with cold smoker attached and put in the mac and cheese to bake. While all this was going on I also made some sourdough bread.

TY, Bruce, I agree everything is better with cheese and ever better if it smoked on the KK. For me the old standby for Xmas dinner would have to be a turkey or a nice plump organic chicken and one much collect the dripping for an awesome gravy.

Smoking more cheddar for the holidays.

Yes, SSgt93, love it and the tanks seems to last forever.

I bet in the end it was so worth it to suck it up.

Well now you have another. LOL

Niiiiiiiiice, Aussie.

Duck for those with weak stomachs. me now, Tony. The devil made me do it.

Let's hope the worst is over, Tony.

Looks great to even a non fish fan.

Tony, meat on a stick, looks and sounds delicious.

If I'm not careful I'm going to turn into a sweet potato. Sous vide pork chop that was soaked in a light salt and sugar brine and some fresh organic spinach were the sides.

I just ordered the Oxo silicone sling. Love my Kuhn Rikons, they are a pieces of art in my mind.

Lucky weather break and delicious dinner.

Mine came with this one and I just set the sweet potato on it. I put in about 1.25 C of water which stays just under this insert. You can also use one of these.

Jon, I used my Kuhn Rikon, stove top pc.

I took Sygyzies' advice and cooked a sweet potatoe in a pressure cooker. I thought I eat half and have the other half tomorrow, but no such luck, it just tasted so good I ate the whole thing. I did put ghee and black pepper on the potatoe. Beets from this summer's garden and KK chicken thighs as sides.

Benobas, first, welcome, You have brought back memories about when I sent my check to Indonesia. Glad to hear you are fitting right in and soon you'll forget you even have a kitchen stove.