MacKenzie

If mine ripen I'm going to have to rent Syzygies' machine.

Last fall I was busy trying to use up my basil so I made lots of pesto. Thanks goodness for that. Pesto, pasta, pork, Swiss chard and my first cherry tomatoes of the season. If I had had my eyes closed I would have thought those tomatoes were cherries, absolutely wonderful, can't wait to pick a bowl and sit down and eat them. These were the first two of what I hope will be a long season. Now that I have my strength up I'm going out to trim 2 yew trees.

Nachos for dinner, finally. Dipped in real sour cream.

Bruce, it is a very sad day, thinking of you Bruce and your daughter.

Lovely,CK.Thank you!

Tekobo you and Tony are driving me crazy with those awesome steaks. Tony, those visitors will be back soon for more of the same. Delicious.

Leftovers today.

Welcome from a Canadian living in Nova Scotia. When do you expect your KK to arrive? I'm you will be impressed not only with the stunning quality of the KK but the taste of the food you cook on it.

Where's my bun!

CK, I knew that was your photo, beautiful peaches, love those things.

Ground some Durum wheat berries to make flour for today's spaghetti. Made a batch of meatballs, fortunately the sauce was made a few days ago.:)

I can see why.

Tony you are killing me, dinner is awesome, local corn, nothing beats that in my mind. I, also enjoy meals of the deck and usually start with breakfast there.

Another tasty meal, Tony, your pix is sure setting the mood.

Love the glasses.

That will do a ton of tomatoes in one go, wonderful idea.

I've got to check that article out, Tekobo, thanks for the link.

Aussie, you gotta love that new internet speed. I wish I had that. Your cooks are looking tasty.

Pequod, that looks lovely and I know how those fresh grain flours impact the flavour.

I hope you take a crumb pix.

@Pequod, I have been eyeing these for some time and they are now available. How was the oven spring, more or less than you hoped for?

Thanks. That was a full meal deal all in one, grapes were the dessert.

It was a beef rib cook today. Sprinkled with equal parts of garlic powder, freshly ground black pepper and chili last evening, vacuumed sealed and put in the fridge overnight. Tasty or what, rendered edge fat!

I am smacking my lips at that pix.