MacKenzie

A rotisserie cooked pork loin, with roasted creamer potatoes, Swiss Chard fresh from the garden and some mustard pickles made last year during cucumber season. Now for a double espresso.

Made Spanish Fried eggs for breakfast, they are so delicate, not your typical fried egg. https://www.thekitchn.com/spanish-fried-eggs-22932094 I used a Tuscan Herb Olive Oil and it imparted a wonderful flavour to the egg. Topped with freshly ground black pepper, chili, and Egyptian Oregano and it only takes 1.5 -2 mins to cook. Pretty soon it will be time to make more KK breakfast bacon.

I'll bet not. This is her new play area.

Mouth watering, Aussie.

Who is your helper? I see you have your work cut out for you. It's going to be fun to watch the transformation.

Those are 4 lovely looking pizzas.[emoji4][emoji4][emoji4][emoji4]

I'm going to break down and ask, what is Dukes?

For sure use that heat deflector as a stepping stone in your garden.

@ Tyrus and CK- What is wrong with you two? You've never had a cucumber sandwich. It's time to rectify that situation.

Did a couple of boneless skinless chicken breasts and some roasted little potatoes. Plated.

My first cucumber sandwich of the season. I look forward to these.

Gorgeous cat.

What a great find, wonderful you are going to be thrilled with the taste of the food you cook on your new KK as well.

Great pixs of the pups and the butt is looking very tasty.

... and that's how you make sausages. What an awesome job, sausages look wonderful and sound pretty darn tasty.

What a great evening. Waiting for the final results.

Found some boneless beef short ribs in the freezer this morning. Here we go- Equal amounts of chili, garlic powder and fresh ground black pepper. Meat is done. Snack time.

Try this, Alphonse. As CK said you can just use pliers and pull off the c clips to separate the 3 pieces.

Thanks, Tyrus, I've messed up a few cooks in my time. I try to keep it at a minimum. I do love clean grates.

Alimac, you are cooking up a pizza storm and I know just how delicious that steak tasted to. Love it.

Thank goodness you found them because they are perfect for this size of grill.

Here we go, rain stopped and it turned out to be a super nice evening so why not light up the Konro and tend some food.

Pour down rain this morning, first rain we've had for quite some time so that was good. Had 6 pounds of Vidalia onions in the slow cooker since yesterday morning. While they were finishing up there was time for a nice breakfast. Who am I kidding, there's always time for a nice breakfast. Followed that with a bowl of French Onion soup, the rest is for the freezer. See you next winter.

Oh my goodness, your pizza looks perfectly delicious.