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Syzygies

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Topics posted by Syzygies

  1.  

    Sylhet Red Chicken Curry (sous vide and grill)

    By Syzygies, in Sous Vide

    • 5 replies
    • 1,803 views
  2.  

    For These Chefs, Even Fire Can Be Improved

    By Syzygies, in Komodo General

    • 1 reply
    • 706 views
  3.  

    House-cured pork shoulder and sous vide beans

    By Syzygies, in Sous Vide

    • 4 replies
    • 1,335 views
  4.  

    Corned Beef Hash

    By Syzygies, in Beef

    • 3 replies
    • 1,213 views
  5.  

    First cut chuck ("rib eye") = best burgers ever

    By Syzygies, in KK Cooking

    • 1 reply
    • 795 views
  6.  

    Spatchcocked Turkey

    By Syzygies, in Techniques

    • 5 replies
    • 2,584 views
  7.  

    Another use for the Komodo rib rack

    By Syzygies, in Techniques

    • 5 replies
    • 1,948 views
  8.  

    Easter lamb shoulder

    By Syzygies, in KK Cooking

    • 4 replies
    • 1,790 views
  9.  

    Fergus Henderson's The Whole Beast cookbook

    By Syzygies, in KK Cooking

    • 18 replies
    • 2,011 views
  10.  

    Interesting article on Nathan Myhrvold's test kitchen

    By Syzygies, in KK Cooking

    • 0 replies
    • 677 views
  11.  

    Dolly celebrates her 16th birthday 1 2

    By Syzygies, in Lagniappe Photos

    • 21 replies
    • 3,472 views
  12.  

    Korean Baby Back Ribs

    By Syzygies, in Pork

    • 3 replies
    • 1,040 views
  13.  

    K7 to KK transition advice for Syzygies? 1 2 3

    By Syzygies, in KK 411

    • 41 replies
    • 5,204 views
  14.  

    Fermenting Hot Sauce

    By Syzygies, in Sauces, Mops, Sops, Bastes, Marinades & Rubs

    • 0 replies
    • 2,026 views
  15.  

    Is P for Pig? (meat markings on whole shoulder)

    By Syzygies, in Komodo General

    • 16 replies
    • 1,692 views
  16.  

    Amazon announces Kindlingâ„¢ pit controller

    By Syzygies, in KK Features & Accessories

    • 5 replies
    • 1,163 views
  17.  

    Best vacuum packer? (FoodSaver alternatives?) 1 2 3 4 6

    By Syzygies, in Relevant Product Reviews

    • 100 replies
    • 21,976 views
  18.  

    Re: KomodoKamado Charcoal Feedback: Review and Comparison

    By Syzygies, in Jokes, Ribbin' & Misc Banter!

    • 1 reply
    • 942 views
  19.  

    Taste Test #2: House-cured pork loin

    By Syzygies, in KomodoKamado Charcoal Feedback

    • 0 replies
    • 1,620 views
  20.  

    Taste Test #1: Cazuela Salmon on a bed of Basil

    By Syzygies, in KomodoKamado Charcoal Feedback

    • 3 replies
    • 1,783 views
  21.  

    Phoenix-Tucson Arizona area Pallet Share - Comment

    By Syzygies, in Jokes, Ribbin' & Misc Banter!

    • 1 reply
    • 811 views
  22.  

    Dry Aged Brisket 1 2

    By Syzygies, in Beef

    • 20 replies
    • 4,016 views
  23.  

    Creole Gumbo

    By Syzygies, in KK Cooking

    • 6 replies
    • 2,085 views
  24.  

    Welcome Syzygies..

    By Syzygies, in Forum Members

    • 5 replies
    • 1,334 views
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