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Everything posted by Basher
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Yep, what Troble said. Once the KK is shut down it takes about 10 minutes to extinguish the fire and the remaining charcoal is always good for the next cook. Sent from my iPhone using Tapatalk
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Grilled lettuce was better than I thought Troble. Next time I’ll do it closer to a higher heat- shorter, hotter. Sent from my iPhone using Tapatalk
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Taken some inspiration from Tyrus. This is boned out lamb marinated in truffle and balsamic vinegar with a touch of cumin. Not burnt, that’s the balsamic caramelising. And some grilled lettuce- taken from Lennox Hastie. Sent from my iPhone using Tapatalk
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Great effort ckreef. Don’t tell me you went straight from Prosecco to limoncello? No Italian reds in between? Sent from my iPhone using Tapatalk
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You must have sore teeth after that meal Troble! lol........ or blunt knives?
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Practicality and Ease of Use of Komodo Kamodo vs Gas Grill
Basher replied to Siu's topic in Komodo General
Siu if you want quick easy cooks then gas is your answer. If you want better tasting and versatility in cooking numerous different styles of food.... and also a piece of artwork in your yard then get a KK. Yes it’s a little extra effort to light a fire. The extra work is worth it for better food. Sent from my iPhone using Tapatalk -
Great photos Tekobo. Kkash I’ve found pumpkin really soaks up the smoke flavour so any roast pumpkin recipes can be adapted into you KK. This goes for any indirect roast vegetable recipe and also any direct grilled vege. Sent from my iPhone using Tapatalk
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The jack Irish character is a little like Rake, although not as dishonest. Sent from my iPhone using Tapatalk
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Lennox Hastie is the only other person I’ve seen paint it in fat to dry age for 200 days. That last cut of yours looked pretty clean for 9 weeks. Sent from my iPhone using Tapatalk
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Tekobo I love it when you pull out that funky cow. The colour looks superb. How many days was that? Sent from my iPhone using Tapatalk
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Aaash you won’t have to worry about items getting too hot beside your KK. Choice will depend on the location of your KK. If you can fit the cupboards in, take the cupboard. If not, I use the shelves all the time for shuffling food in an out, bbq gloves, plates, etc Sent from my iPhone using Tapatalk
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Have you watched jack Irish? That fight in Rake was hilarious. Sent from my iPhone using Tapatalk
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Any clues what I can do with these green tomato’s? I have 5 times this that I let grow wild through the garden to fill in gaps. They are taking over and are looking terrible. Time to remove the rest this weekend. I’ll try some fermented with some chilli and spices in a brine. Sent from my iPhone using Tapatalk
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Congrats Aggie. The work benches beside it will be very handy. What's the first cook?
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If you like disco or plan on freshening up your KK....
Basher replied to Braai-Q's topic in Jokes, Ribbin' & Misc Banter!
Did Dennis make that? Sent from my iPhone using Tapatalk -
Can you post other pics from different angles? It looks like you do not have the screws that insert from the top and put pressure on the plate. Installing does require an angled shuffle to get it into place.
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Left over KK rib fillet steaks were diced, added with onion to stock, reduced with rye flour, then cooked for a tasty puff pastry meat pie. Sent from my iPhone using Tapatalk
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Congrats Alimac. Beautiful sight is a sleeping baby
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Followed up with lobster tails given my chef mate Steve Miller was over to help with some delicious Buerre Blanc sauce. That’s about 1.5kg( 3.5lb) of tails. So good. Sent from my iPhone using Tapatalk
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Big Saturday footy final night here in Bris Vegas. Well done to the Richmond Tigers with a convincing final half. Here is the footy final feed Beef rib fillet on the bone. For something different I put this on the spin. Very pleasing outcome. Btw spice with garlic, cumin, pepper, chillie and a little onion powder. Salted desperately. Spun to medium rare then grilled low down for some char. Sent from my iPhone using Tapatalk
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Spun a pork loin tonight. Sent from my iPhone using Tapatalk
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https://australianbarramundi.com.au/masterclass/
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23" Ultimate or 32" Big Bad -- That is the question!
Basher replied to John Wheeler's topic in KK 411
Go for it Bill.... if it fits. Sent from my iPhone using Tapatalk -
Tony it’s a tray and given they are very heat resistant, maybe it could rest on the bottom grill on a 45 degree angle? I’ve seen terracotta bowls in Indian spice shop and they tell me they use them to cook curry direct over a gas element and can get 20- 40 cooks out of them before they become too soaked with oils and spices. I’ll give it a try at some point. Happy to follow your lead!! Sent from my iPhone using Tapatalk