Basher

The summer heat really kicked in over the last few days. I had to chase this out of our bedroom last night. Pretty small for a huntsman, about open hand size. The big ones are dinner plates. Sent from my iPhone using Tapatalk

Yep, what Troble said. Once the KK is shut down it takes about 10 minutes to extinguish the fire and the remaining charcoal is always good for the next cook. Sent from my iPhone using Tapatalk

Grilled lettuce was better than I thought Troble. Next time I’ll do it closer to a higher heat- shorter, hotter. Sent from my iPhone using Tapatalk

Taken some inspiration from Tyrus. This is boned out lamb marinated in truffle and balsamic vinegar with a touch of cumin. Not burnt, that’s the balsamic caramelising. And some grilled lettuce- taken from Lennox Hastie. Sent from my iPhone using Tapatalk

Great effort ckreef. Don’t tell me you went straight from Prosecco to limoncello? No Italian reds in between? Sent from my iPhone using Tapatalk

You must have sore teeth after that meal Troble! lol........ or blunt knives?

Siu if you want quick easy cooks then gas is your answer. If you want better tasting and versatility in cooking numerous different styles of food.... and also a piece of artwork in your yard then get a KK. Yes it’s a little extra effort to light a fire. The extra work is worth it for better food. Sent from my iPhone using Tapatalk

Great photos Tekobo. Kkash I’ve found pumpkin really soaks up the smoke flavour so any roast pumpkin recipes can be adapted into you KK. This goes for any indirect roast vegetable recipe and also any direct grilled vege. Sent from my iPhone using Tapatalk

The jack Irish character is a little like Rake, although not as dishonest. Sent from my iPhone using Tapatalk

Lennox Hastie is the only other person I’ve seen paint it in fat to dry age for 200 days. That last cut of yours looked pretty clean for 9 weeks. Sent from my iPhone using Tapatalk

Tekobo I love it when you pull out that funky cow. The colour looks superb. How many days was that? Sent from my iPhone using Tapatalk

Aaash you won’t have to worry about items getting too hot beside your KK. Choice will depend on the location of your KK. If you can fit the cupboards in, take the cupboard. If not, I use the shelves all the time for shuffling food in an out, bbq gloves, plates, etc Sent from my iPhone using Tapatalk

Have you watched jack Irish? That fight in Rake was hilarious. Sent from my iPhone using Tapatalk

Any clues what I can do with these green tomato’s? I have 5 times this that I let grow wild through the garden to fill in gaps. They are taking over and are looking terrible. Time to remove the rest this weekend. I’ll try some fermented with some chilli and spices in a brine. Sent from my iPhone using Tapatalk

Braai that’s very good. My wife and kids would freak out if I served these up to them. I’m going to start looking locally for a creative butcher. Sent from my iPhone using Tapatalk

Congrats Aggie. The work benches beside it will be very handy. What's the first cook?

Did Dennis make that? Sent from my iPhone using Tapatalk

Can you post other pics from different angles? It looks like you do not have the screws that insert from the top and put pressure on the plate. Installing does require an angled shuffle to get it into place.

Left over KK rib fillet steaks were diced, added with onion to stock, reduced with rye flour, then cooked for a tasty puff pastry meat pie. Sent from my iPhone using Tapatalk

Congrats Alimac. Beautiful sight is a sleeping baby

Followed up with lobster tails given my chef mate Steve Miller was over to help with some delicious Buerre Blanc sauce. That’s about 1.5kg( 3.5lb) of tails. So good. Sent from my iPhone using Tapatalk

Big Saturday footy final night here in Bris Vegas. Well done to the Richmond Tigers with a convincing final half. Here is the footy final feed Beef rib fillet on the bone. For something different I put this on the spin. Very pleasing outcome. Btw spice with garlic, cumin, pepper, chillie and a little onion powder. Salted desperately. Spun to medium rare then grilled low down for some char. Sent from my iPhone using Tapatalk

Spun a pork loin tonight. Sent from my iPhone using Tapatalk

https://australianbarramundi.com.au/masterclass/

Go for it Bill.... if it fits. Sent from my iPhone using Tapatalk