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Awesome find and welcome to the group cavedweller. Hopefully, you will appreciate the KK as much as all of use. It’s a great thing!

Congrats and welcome to the forum and the “obsession” as @tony b would say!! I’m sure you are going to love your KK. I know I do. It’s much easier to control the temp in the KK and recommend you learn those basics before you invest in a controller. You may decide you don’t need it. I have been contemplating the cold smoker as an addition myself. Have heard a lot of great things about it.

Great looking meal @Troble!!

Congrats. Great looking meal too!

If I were a new KK, I’d think that was a great place to live. Nice setup. Look forward to pics for your future cooks.

Restaurant quality! Looks amazing.

Looks pretty great. Heard a lot about Snake River Farms. Will have to give it a shot. That KK probably helps it taste so great. Enjoy it all, especially, the KK.

Let us know what you think Johnny. Not having much cocochar or coffeechar left, I’m a huge fan of the KJ lump. Personally am looking forward to having both of Dennis’s in plentiful supply again.

Yes, perfect. Hope you enjoyed!,

Good luck and congrats again. This whole process is an awesome thinking. I just know you’re going to lover her.

Awesome job on the whole meal! Know that takes work. But the work is soon forgotten when your guests are so satisfied.

Looks really Awesome @Troble!!

Pretty AWESOME stuff Kosh. Hopefully Santorini was worth the wait. Many congratulations!! I hope you enjoy it as much as I have enjoyed my BB32. I’m sure you are going to lover her. Looking forward to some cook pics.

I wear them when prepping meats…cross contamination and all. Just a preference. I especially like them when loading the basket with charcoal.

Awesome looking pizza!!

Ditto Tony. Looks awesome!

Nice story CLee. Good information. Good luck and an early happy birthday C6Bill.

@alimac23 great videos! Thanks.

Dennis’s instructions are very good. I also found this to be helpful. Congrats and good luck. Let’s us see pics of the unload and un-crating.

Does not surprise me in the least. An infrequent occurrence. BUT, you might get lucky and run across one like @bgrant3406 did. It’s a big investment of time and $$$. I recommend you be patient, continue to seek out info here, and weigh all the options. Either way, I think your patience and perseverance will be rewarded.

Thanks @johnnymnemonic…..simple. Appreciate the education and you are very welcome. Good luck with it.

I double down on everything everyone has said. Robert said they hold their value really well….I agree. I’m speaking for myself, but I would be concerned about trying to safely transport a heavy, $5k + grill without damaging it. It’s been done, but not something I would personally want to navigate. There are years of experience shipping them and they are crated incredibly well. And Dennis offers so many great choices of tile colors including some super nice looking new ones that he just recently introduced. Like others here, I’ve also have no regrets. There’s also the incredible excitement of tracking your order while it’s on the boat and the anticipation of delivery day. There’s sort of a high a person experiences on delivery day. It’s the whole experience that makes the KKs so incredible. There’s a lot to be said about expensing it out over many years as well. A lot of information to process. Good luck with your decision! Haha, disclaimer, my statements are NOT a paid commercial. Just a super satisfied customer of the best Kamado style cooker on the market. 😊

Not me either. Sounds interesting. I’m curious now.

That’s an awesome looking meal. Got to love a Wagyu anything, but a ribeye….can’t beat it! Sure it was as great as it all looks.

Thanks Tyrus. Looks great! Can’t wait to try it. Haha, I used to watch the Frugal Gourmet too.