C6Bill

I keep mine in the fridge. The morning before i'm going to bake i take it out and feed it. After feeding i leave it on the kitchen counter no matter what the temp is, 6 hours or so after feeding i will start making my dough and return the starter to the fridge. After i have done a couple stretch and folds the dough goes into the fridge to ferment overnight. In the morning another stretch and fold and into the banenton bowl to proof. I proof in my oven on the Proof setting, 95 degrees, for about 3 hours. Then it is ready to bake.

Thats a good looking loaf of meat !!!

This works for me 😁

The duck was eaten as an appetizer, they ate it as fast as i could slice it lol And of course all veggies/tomatoes were garden fresh

Looks great !!!!!

Porchetta is done and resting, just finishing a few duck breasts now then off to my sisters for a family dinner. More pics to come

Yesterday was my friends birthday and she always wants duck for her special day 😁 And we always enjoy serving duck on a board . To go along with the duck we had blue cheese stuffed olives, black plums, a nice aged cheddar and cherries. I don’t know what it is about the olives but they really make the plum pop !!!! And of course a small desert 👍. PS the duck may look a little over but it was extremely moist and tender, it just melted in the mouth. She loved it ❤️ forget to mention the boxes of zChocolates. But no pictures of those so it never happened lol

Ok new rule, every croissant night we have a forum meeting at David’s house lol

I bet that’s gonna be good !!!!!

Great looking short ribs !!!!

Moose burgers for dinner yesterday 😁 Finished with lettuce tomato onion and homemade pickles, all fresh from the garden except the tomato as it seems to be a slow tomato year so far

Congrats !!!!! And you got the perfect color and good tiles not the broken pebbles !!!!!

@tekobo that is a real nice selection of rubs !!!!!

Looks great !!!!! how do you like that B&B lump ? One of the local Ace Hardware has a pallet full on the floor and I am running low on Wicked Good

Sand me all the ones you don’t like please lol

Mary may have had a little lamb but I bet it didn’t taste as good as that one !!!!

@Poochie that was peach habanero. All of their products are really good. Love their rib candy too.

Just be careful if making bacon 🫣

Today was a good day for a BBQ Chicken sandwich. I cooked the boneless skinless thighs at 375, rub was Yardbird and q0 minutes before they were done I glazed with Texas Pepper Jelly’s Bird Bath. Once rested I chopped up the chicken and mixed it up with Boss Hog’s Original BBQ Sauce and added pickles made by my lady friend. It’s a nice change of pace on a hot summer day. The pickles really make the sandwich special

No such thing as too much wing dust !!!!

I’ve never heard of it but will look it up 👍

If you like Cow Lick you will probably like Meat Church Holy Cow 👍

Oh yes, all veggies right out of the garden this morning. And the steak was from Previties, it was real good 😁

Well the veggies are done, summer squash, zucchini, red potato and some sort of purple string bean that turns green when you cook it. There is also some assorted spices and herbs with a little broth. The next steps sear the steak 😁 and a little topping for the veggies 😁

@Tyrus would the one in Hanover be closer for you ?