C6Bill

Congratulations !!!!!

And now for something not poultry related 😁 Tomorrow I will turn this into brisket chili for the super bowl on Sunday 😊

Those are some fine looking ribs 👍

The heat deflectors go in a closet never to be seen again lol At least 90% of us don’t use them, a couple folks do.

I put a copy of the 32 manual here if anyone needs it 32 BB Owners

My target for boneless white meat is always 140. I hate dried out poultry 😁 If cooking a whole bird I will typically cook until I get my white meat in the mid 140’s and dark in the low 170’s. The only thing worse than dry poultry is biting in and finding blood in the joints 😫

Curious as to your decision to cook on the upper grate,

I just happen to have some fresh bread lol

My local butcher shop had boneless turkey breasts so I figured it would make for some quick easy meals for a few days. Cooked it at 375 until internal temp reached 138, it carried over to 142. It was rubbed with a little yardbird and a little Lane’s Apple Pie Seasoning. I’ll chop some for turkey salad and cube some to put over a salad of greens 😁

You are all really good at spending my money lol

Agree with Poochie, start at $20 and go from there. My guy got $40 as he was good about communicating his arrival and placed the pallet into the garage for me. Now the guy who came to move it into the back yard with the skid steer was exceptional. He got $60.

That looks delicious!!!!!

Mix a little baking powder in your rub. It will help 👍 And I cook at a higher temp than some folks, between 375 and 400. You can also split the fire box front to back so you would be half direct and half indirect if spinning the bird, I haven’t tried that one yet. Works for spatchcock turkey too

Don't worry if that boneless jumps up to 165 or so real quick. It should stall for a long long time @ 235 degrees in the pit.

Just think how cold your beer would be if the wind chill was 10 below zero 🥶

That food looks great but think of all the free exercise you are missing out on with no snow to shovel ☹️

Great looking brisket 👍

I’ve cleared way too much snow over the past week so I decided to make myself a nice dinner today. Reverse sear on a 38 ounce cowboy ribeye from SRF and tater tot’s

Sorry poochie, what did you say about wind chill ? I couldn’t keep up with the thread as I had to go out and shovel some snow 🤬 And always remember, pebbles are nothing but broken tiles, ones not good enough to make the cut 😁

Congrats !!!! And that is one handsome pooch !!!!

I like big dogs, the longer the legs the easier they cam move through the snow 😁

Congratulations !!!!! Can't wait to see the unboxing

I always put in a few dead ends so they have to figure it out lol

That was a lot of snow to move this past weekend 😵‍💫 I have to do the back yard too lol

I wonder if the fan from my FlameBoss 300 would work with one. I already have that and their adaptor. The FlameBoss adaptor is nice and only costs $10.