C6Bill

I bet those are gonna be real good !!!!

At 225 to 230 you should not need to reload any charcoal. Check the temp around 8 AM and if you are not through the stall then bump the temp up to 245. That should get you finished around 3 PM. That gives you plenty of time to rest. They are all different so maybe earlier maybe later. I like to cook my butts at 235, but i am usually cooking two at a time and i try to schedule out for an 18 hour cook.

It looks like they cooked evenly top to bottom, that is my worry with hanging meat like that. I guess that wasn't an issue ?

I really like their gold grade, i have several roasts and tomahawks in my freezer right now

I’d eat that 😁

Looks great !!!!

Great looking sandwich David !!!!!

Doesn't matter, i bet it was still delicious and i'd have eaten the whole thing by now lol

So in other words you did not follow that recipe in any way shape or form LOL

I always get my Wicked Good at Ace 👍

Sorry David, when i said 4 hours over. I was only speaking to what was in the video. He cooked it for 8 hours you cooked it for 12.

The first time I make something I try to stay somewhat true to the recipe so I know what to adjust the next time. You didn’t use all the salt and you didn’t take off the point and you didn’t wrap, and you cooked 4 additional hours. As far as dry spots were there spots that did not stay submerged in the brine ? But it still looks tasty 👍

Beautiful lamb !!!!

Spoiler alert, the onion rings are frozen from Alexia. Cooked in the air fryer, they are better than I could make lol

Those juices make a nice soup 👍

No posts today, everyone must be on a diet after binge eating all weekend lol

I just leave it eased when I am done cooking. With the lower vents closed and the top just snug it goes out.

Learn something new every day

Thanks Poochie, I’m going to send him a message and see if I can get a set 👍

So you would have 6 wing nuts, unfortunately I’d need 10. But thank you anyways

Today was steak day, I’d been a little under the weather the last few days but feeling better today so went and got a nice thick porterhouse 👍 cooked at 250 until internal temp got to 110, then rested before searing caveman style.

You don’t like them ?

@DennisLinkletter Dennis needs to make those new wingnuts for the basket available as an accessory. I'd buy a 10 pack for my basket 👍

When I get a mismatch in the number of rolls to the number of dogs/sausage my dogs get extra snacks lol

That looks delicious!!!!!!