C6Bill

They will trap them there for as long as they can so they can't raid their nests Here is a pic from our Sunday walk, Osprey

Great looking prime rib !!!!!!

Great looking pizza !!!!!

@Wobster it does. But you will want to get any chunks out first so they don’t clog the hose. Ask me how I know lol

I was replacing food savers every other year. They were always failing on me. I’ve had this for over 2 and a half years and it is still doing a great job Amazon

@EGGARY That looks like a great recipe !!!!

I am so stealing this one lol

I’m sure it will still be great !!!!

I’d eat that 😁

Ok, so I figured it might take 3 hours or more at 350 -375 so I put it in at 7:30 AM. Well 90 minutes later it was 125 internal and as high as 140 in some spots so off it came. We let it rest for an hour while we got the Greek salad ready. The cupcakes were made last night. Overall we were happy with the results Happy Easter/Passover everyone !!!!! my favorite part was the cupcakes, they were amazing. Carrot cake with buttercream frosting 🧁

That’s why I like Detroit style lol

But it’s not chili if it has beans 🥸

When I make pizza I make two. One for me and one to bring to friends lol

Happy Passover and Easter to you too. Sorry I can’t help with your plan, tomorrow will be my first stab at Lamb and mine has a bone. I’m treating it like is is beef, I’ll cook to 125 and hope it carries over to 130-135 for medium rare.

We are doing Easter dinner tomorrow so .....

Well now I have to go clean mine out, I honestly can’t remember the last time I did.

Once again, outstanding looking cook David !!!!!

I have the heavy duty one, that way you never have to worry about not having enough power.

Isn’t there a serial number in there ?

Will the one from Amazon have the proper shaft ? But then again I’m sure the Vegas warehouse would be happy to give you the shaft, again lol

Well those look interesting 😁

Care to share details on the wood, i could use some for my pizza oven and the supplier i used closed the business down.

Welcome to the forum Jason

I'd make sure you are getting a good seal before chasing probe temps, a draft could cause all kinds of issue with temps. From the pictures you showed in the other thread you have been ;leaking air for a long time and the rim could really use a good cleaning.

Oh yes, @tony b the Meater + will be in play. @Tyrus The night before I will slather it up with EVOO and rosemary and thyme, then wrap in butcher paper and let rest in the fridge overnight. In the morning I will take it out to warm up and with apply the Holy Cow at that point. My plan is to have it cooking by 8 AM and take it around 11 AM and then rest for an hour or so while sides are prepared, lunch served at noon or whenever we feel like eating Thanks everyone, i appreciate the input.