C6Bill

Great looking steak Remi !!!!!!!

Great looking pizza !!!!!!

I’m in New England so I bought the cover. I have it on right now as there is a tropical storm right off the coast and will use it for snow but most days it is uncovered. I was done with Primo when my second brand new fire box cracked on it’s first cook. They both cracked in the exact same spot during a rib cook. I really liked my Primo but I think there is a design flaw with the new fire box.

I’ve done the BGE to Primo to KK thing too. There is no comparison. With the egg I was constantly re centering the lid. With the Primo I was on my third firebox. With the KK I just cook. I’ve only had my KK for a month now but I love it, the others are fine cookers but this is in a different league altogether.

Not me, I like big thick pizza. For that style you’d be leaning more to Neapolitan

And I hate to cook without my MK4, it is a must have.

I hate the blue bubble, can’t see the text in it lol

Great looking ribs Tony, my pork lard arrived yesterday. I’ll be giving that a try real soon !!!!!!

I am the boss of my Flame Boss !!!!!!!! But I did make some changes to my music room last year, no more tubes 🥴

Looks good 👍

That’s some really good looking butt, I’ve never cooked one that hot and fast. I might have to give that a try 😁

Congratulations, you are going to love it !!!!!!!

And I had the fire going for a total of 6 and a half hours yet the KK hardly burned any of the coco char !!!!!I I swear it only burned a tiny amount of fuel and I was running at 300 degrees

Thanks and pork is easy, brisket is in fact bold. Pork is way more forgiving 😂

I highly recommend the BBQ Sundae, I think it would work well with just about anything you can cook in the KK 😁 And I think next time I will treat it like a reverse sear. I’ll take the piggy out for a quick rest and remove drip pan, bring the temp up to 500 and go back in for a few minutes skin down with direct heat. The skin that was crispy around the neck was really tasty. Then we dropped off the hams with all the fixings for a friend and my sister and her husband, they lost his mother Wednesday night (94 years young) she was a wonderful woman.

Everything was great, absolutely everything 😁 The cake was Strawberry cheesecake ice cream on top with death by chocolate below and the middle was crumbled Oriole cookies with whipped cream frosting. It is really good 👍

Ok, that little piggy was absolutely delicious !!! Well worth the expense in my humble opinion, while it isn't something i'd do on a weekly basis it is something i will be doing a couple times a year. Anyways the only issue i had was i did not get the skin crispy. I should have cranked the heat for the last 30 minutes but was busy with a few things in the house. And the BBQ Sundae was made up of a Slice of sourdough, baked beans with bacon, then the pork and a little BBQ sauce and then topped with apple cherry coleslaw. Then serve with pickles, Fritos and some cranberry sauce on the side. And of course ice cream cake, can't have a retirement party without ice cream cake. Thank you to all who have contributed to this thread, it made it really easy to have a successful cook And thanks to Dennis, the temp control on the KK is so easy, I set that thing at 300 and walked away for 2 hours, it never flinched !!!!

Well the cooking has begun

That is some good looking beef !!!!!

Those look great !!!!!

Ok, so the KK is loaded up with coco char and some peach wood. I’ll be starting the fire at 4:30 tomorrow morning and be putting the piggy in at 8. As there are going to be thunderstorms off and on all day I’m going to cook it flat instead of in the torture chamber. Looking for 300 degrees for 3.5 hours and an hours rest so BBQ Sundae’s should be served between 12:30 and 1. From what I have read here I will stay with skin up until I want to sauce and then flip it back over after saucing the meat side. Wish me luck !!!!!

As I’m in Hanson I’d be curious to know where it was. I went to a restaurant Sunday night, first time out in 18 months. I always get a good meal at Mother Anna’s 👍

Happy Birthday !!!!!!!

Congratulations, it’s a beauty !!!!!!

Congratulations, it looks great !!!!!!!