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C6Bill

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Everything posted by C6Bill

  1. Correct, just pop that rail off and bump it off. It comes off the ramp much easier than you would think, don’t worry about it taking off on you. I had someone help me with my 32 but after doing it I know I could have easily done it myself
  2. 🍿 I haven’t done one yet so will be following along for pointers 👍
  3. Dennis is going to see that picture and design a boat shaped KK 🤣
  4. Do you get a goat and a duck for ordering a 42+16 combo lol congrats, they look great !!!!!
  5. I did a 24 or25 pounder on the 32 recently and it looked like a chicken on it lol But if you look at the grate pictures Dennis posted showing the size differences I have to agree with Tony, a 25 pound bird should fit easily
  6. “Bound by an organic binder, it is 100% natural.” then it says “It's a 100% all natural wood, no chemicals or binders”
  7. Yup, those nice $12 racks of ribs cost $20 now and it didn’t take long for it to happen either. I started buying chicken in bulk to save a few bucks
  8. Well my last batch of “chili” had beans in it because my lady friend wanted beans in it 😊 And it was really good, it just wasn’t Texas brisket chili anymore lol
  9. It reminds me of the thick white fog from the mosquito truck when I was a kid. I know some find it perfectly fine I am not one if them. But you know what they say about opinions lol
  10. I wouldn’t cook with Cowboy if it was free.smells like pesticide to me.
  11. I’ll be making a batch of chili soon, I’ve been using Meat Church’s new Chili seasoning. I really like it 😁
  12. They are in Westfield and will sell direct to the public, you could drive right up and get a pallet. https://wickedgoodcharcoal.com/pallet_shipping_within_ne.htm
  13. Glad you liked it, I always enjoy my visits there 👍
  14. I use Wicked Good regularly, my local Ace Hardware here in Hanson gets it for me. Backyard living in Abington used to carry it too 😁
  15. Would it really be worth that much time to save a little milk ? You are going to burn lump and smoking wood and then take time to dehydrate and powder a little milk ?
  16. Great looking lobsters !!!!! Now I want surf and turf lol
  17. Some of those ribs would have made my soup much better lol
  18. Thanks @Poochie, seasoning was Meat Church Holy Cow. I will be making my baked potatoes this way forever, rubbed with olive oil then the holy cow. they were almost too good to toss in the soup lol
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