5698k

Steels, and ceramics do not sharpen, they simply re shape the blade. The only way to sharpen is to remove metal. Stones are the least exspensive, consistent way to sharpen. An easy, effective tool is the worksharp. It's a small, electric, belt drive, that uses a varying grit level bands to produce a good edge. Another tool is the edge pro, which is a tool using stones, and has a stand, allowing the user to set the honing angle, making for an easier way to get a consistent edge. There are other tools out there, varying in cost, and ease of use, but ya gotta remove metal to sharpen. Robert

I'll let you know as soon as I can! I've used buttermilk before, but mostly with a batter, never in this manner. It's a gallon of buttermilk, a gallon of water, two cups kosher salt, and 6 tbls of a sweetish rub. We'll see!! Robert

Thanks. I have two ten poundish birds for Thursday, I'm gonna do roughly the same thing. Maple brining one, buttermilk brining the other, both directly on the grate. Robert

CC, what was your time/temp? Robert

HA!!! Robert

You're gonna need two just for the 32"!!😆😆😆 Robert

ALWAYS wash your knives individually, and by hand. It'll help prevent these accidents from happening, and they'll stay sharper longer. Robert

It's always a good day for gumbo! Besides, gumbo...kamado...they sound alike don't they? Robert

Robert

What ya waitin for? Robert

Beautiful color, congrats!! Guys, I'm not sure that's a 32". Robert

Was your entire cooking process on the KK exactly the same as you've done in the past? Do you always have the beef on during the heat up process? Robert

I went to South Africa and Namibia in Aug 2014. Based on my experience, there's no telling what animal that came from. That said, just about everything I ate was quite tasty. Robert

I love the Instagram thing. I hadn't used it until bosceaux's recommendation! Robert

That's what makes them more enjoyable. Robert

Oh, c'mon now Dennis, we all know you did this on purpose just to mess with Bosceaux. 😎😎 Robert

I'm gonna try this, especially since I have some genuine Canadien maple syrup!! Robert

This stuff is worse than crack!!! Robert

It looks like you built that spot for your grill!! Robert

You gonna go meet the boat at the docks? Robert

I really like that color!! Robert

I thought it had to go to Cuba, then New York first!!! Robert

You missed my point, and my joke. Robert

Doc, I would never question your methods. That said, do you have any idea what would happen to me if I ever fed anyone shrimp cooked in a pressure cooker? Robert

Guys! Guys!!! It's DAAYYYYUUUUMMMM!!!! Robert