tony b

Great to see you posting again, Poochie! Missed your bad jokes! Hope all is well.

Major Bummer, dude! What a waste of tasty (and expensive) meat. Glad that SRF refunded your cash. Plan B sounds OK to me!

Another stunning cook, MacKenzie. How long did you cook the fries for this time?

Like MacKenzie said, find out if they sprayed the trees with any pesticides (unless they are organic). And, remember the wood will have to dry/season before you can use it. You don't want to use green wood for direct smoking.

Dude, you seriously know how to rock the pizza!

Just ordered their medium sized chips for the KK cold smoker. 5# of alder wood for salmon, 5# of their Burt's Blend (Hickory, Cherry and Peach). Free shipping too!

Great! Thanks, Churchi! You're the best Admin we could have.

I was at a dinner party at a buddy's house and he let his 2 Jack Russell terriers out. They got into it with a skunk and when they came back in the house, that was the end of the dinner party. Fortunately we'd finished eating. But, my buddy had to bath them in tomato juice and then shampoo them several times to get the smell to a point where the dogs could stay in the house.

Indeed, that's what attracted me to it. Especially for something you're going to run for 30 seconds at the most. PITA.

Nicely done!

There's been past talk of it, but the logistics might be a bit difficult. We need to find a cluster of KK owners in the same local area so we can have enough grills to cook on. I'm thinking Bosco's??

Good to know. I got my pink butcher paper on Amazon.

After Dennis' post about using the defunct hair dryer to jump start his charcoal, I did a search and found this on Amazon. https://smile.amazon.com/gp/product/B00D5FS7HA I ordered one, for S-n-G's. I've used it several times now and I have to say that I like it. Easy to use, no cords (battery powered), works like a charm. Now I can hit the charcoal with only a 10 second blast from the MAPP torch, then hit the lit spot with this blower with a couple of 10 second blasts, and we're off to the races. Will save some coin on MAPP gas canisters, as AAA batteries are cheaper. Don't know yet how many uses I'll get out of a set of 3 AAA batteries, but I buy them in lots of 40 at CostCo, so I have plenty of them around.

But, I can see it now. PFM

Amen to that one, Brother!

Can't see the pic of Shuley's pie?

I miss my Mom's chicken and dumplings, too. Killer looking peaches. I did one recently with just Dizzy Pig's Pineapple Head. Quite tasty!

Another vote for Fruita. Love their stuff. I like the Mix & Match box option.

As Ken noted, there are a lot of variables regarding cooking time. Yes, we like to know when to start to have it done by an approximate time for serving; but remember this, you can always wrap and stash in a chest cooler for hours. So, guess on the short side (e.g., if you want to serve at 6pm, shoot to have it done by 3 pm, so you have lots of wiggle room if it takes longer) and you won't keep guests waiting for dinner.

Great looking birds, Charles!

You sure you didn't work in the nuclear power industry?? That's upper management's favorite mantra! If you work your tail off and make the refueling outage schedule, you might get a picnic lunch; but they turn around and shorten the next one by another 10%! ! I'm sooo glad that this gerbil got off that exercise wheel!

Yes, indeed. Hopefully with a better outcome than the funky mashed potatoes with the malted barley flour.

Reminiscent of Wilbur's trials & tribulations with the dock fire in LA.