Non KK cooks

[MacKenzie]

Sounds like a fun time, jonj and I see you had a special candle on the cake. 

[tekobo]

Looks like a good time was had by all @jonj!

[Tyrus]

Very cool day here in New England and a TriTip on the menu. This was a bit of a process, last years coals in this cooker were uncooperative, inheritently they burn down to smalls which inhibit air flow, a distraction, an effort that eventually after a lenghty considerable time they do come to rise...then it happened. The cook was on, time to make love...and so we did. It was a marinated piece in a Japenese BBQ sauce overnite and then fork tendered for texture a few hundred times to soften. Placed on the grill with wrapped potatoes in a Southwestern rub, flipped twice and all was nice. Started with a Carrot soup to begin having a peanut butter final addition, cashews on the top then all plated with Cheesy Mex Cauliflower and soft tender potatoes.

[JDBBQ]

Quick Bavette on my gas grill. (Weather not good for breaking out KK).

Plus side of bok choi and some onions and mushrooms


Sent from my iPhone using Tapatalk

[C6Bill]

On 3/30/2025 at 3:54 PM, Tyrus said:

Very cool day here in New England and a TriTip on the menu. This was a bit of a process, last years coals in this cooker were uncooperative, inheritently they burn down to smalls which inhibit air flow, a distraction, an effort that eventually after a lenghty considerable time they do come to rise...then it happened. The cook was on, time to make love...and so we did.  

Am I the only one who stopped reading right there LOL 

 

PS, that's the best way to time a duck breast cook lol

[Tyrus]

23 hours ago, C6Bill said:

right there

I bet you did though, you have to dress it up to play it up. The steak was wonderful, I lit up a cigarette right after.