sfdrew28 Posted June 2, 2018 Report Share Posted June 2, 2018 Did a brisket flat. Took almost twelve hours and it came out to be my best brisket yet. Crunchy candy like outside and super moist on inside. 8 Quote Link to comment Share on other sites More sharing options...
tekobo Posted June 2, 2018 Report Share Posted June 2, 2018 Awesome looking brisket @sfdrew28. You say it's your best ever - it must have been ridiculously tasty! 1 Quote Link to comment Share on other sites More sharing options...
sfdrew28 Posted June 2, 2018 Report Share Posted June 2, 2018 Awesome looking brisket [mention=3133]sfdrew28[/mention]. You say it's your best ever - it must have been ridiculously tasty! I’ve only smoked about ten of them. Lol. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 2, 2018 Report Share Posted June 2, 2018 (edited) jarraa, those are two tasty looking pizzas. sfdrew, beautiful brisket and dinner. Edited June 2, 2018 by MacKenzie Quote Link to comment Share on other sites More sharing options...
tony b Posted June 2, 2018 Report Share Posted June 2, 2018 to both of you for really tasty looking cooks! Quote Link to comment Share on other sites More sharing options...
Pequod Posted June 2, 2018 Report Share Posted June 2, 2018 Baby backs with Lane’s Sweet Heat and Spicy Apple BBQ sauce (from Steven Raichlen’s Barbecue sauces book) and @Kevin H inspired Barbecued onions from Project Smoke. 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 3, 2018 Report Share Posted June 3, 2018 I really like the look of those onions. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 3, 2018 Report Share Posted June 3, 2018 Made some hamburger buns this morning just so I could have fresh buns for a pulled pork burger. Pulled pork burger. Add a little sauerkraut relish and we have lunch. 5 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted June 3, 2018 Report Share Posted June 3, 2018 Period when I first glanced at your cook I thought those onions were 3 birds sitting in the pan LOL Quote Link to comment Share on other sites More sharing options...
Pequod Posted June 3, 2018 Report Share Posted June 3, 2018 26 minutes ago, MacKenzie said: I really like the look of those onions. They were very tasty. I have no originality left. I just copy whatever @Kevin H does. 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted June 3, 2018 Report Share Posted June 3, 2018 1 minute ago, Bruce Pearson said: Period when I first glanced at your cook I thought those onions were 3 birds sitting in the pan LOL Lol! No. Not this time. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted June 3, 2018 Report Share Posted June 3, 2018 Mac NICE cook! You make beautiful bread that sandwich looks delicious, and those rolls look perfect. I made a loaf of raisin bread a couple days ago, but used my bread making machine. I know I cheated lol 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted June 3, 2018 Report Share Posted June 3, 2018 2 hours ago, MacKenzie said: Add a little sauerkraut relish and we have lunch. What's for dinner? If the weather ever gets better round where you live I might make it over for a meal. Or two. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 3, 2018 Report Share Posted June 3, 2018 Thanks, Bruce and tekobo. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 3, 2018 Report Share Posted June 3, 2018 We had a miserable windy wet day yesterday and frost warning for last night so at supper time I put my rubber boots on, the winter jacket and mittens to go out and cover what few things that are in my garden at this point. The temp. today stayed in the 40s and we have a frost warning out for tonight so plants are now put to bed for the night. Maybe later in the week a visit might be more pleasurable for a visit. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 3, 2018 Report Share Posted June 3, 2018 I did take of the cold day and roasted 3 batches of coffee beans. These ones are for making cold coffee, all I can say is the weather better change ASAP. 2 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 4, 2018 Report Share Posted June 4, 2018 Sorry to hear about your crappy weather, MacKenzie. Ours went from unseasonably hot/humid last week, to very nice over the weekend. Perfect, as I had a dinner party on Saturday night and the predicted showers held off (except for a couple of sprinkles), allowing us to dine on the deck. It's a dinner group, with themed dinners. Saturday's was Australia - needless to say that Aussie wonderful gift of spices and rubs went to good use! Being the host didn't afford me time to take pictures, except here's the pre-game shot before the guests arrived. I did the rack of lamb with Bush Lamb seasoning. The other guests supply the other courses. Apps were "shrimp on the bar-bee" with lemon myrtle/purple crack rub & coconut/lemon myrtle/chili dipping sauce. Nice kale salad with mango and chick peas with a vinaigrette dressing with guandong jam. Side dish of roasted veggies with Bush Spices. Dessert was a nice strawberry trifle with lemon myrtle whipped cream. And beside oil cans of Fosters, we drank a lot of Yellow Tail wines, too! A big shout-out to Aussie for making this fun dinner possible - Cheers, Mate!!! 4 Quote Link to comment Share on other sites More sharing options...
Paul Posted June 4, 2018 Report Share Posted June 4, 2018 1 hour ago, tony b said: Saturday's was Australia What?? No vegemite!! 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted June 4, 2018 Report Share Posted June 4, 2018 Tony I have a jar of vegimite for your next get together if you want it? Quote Link to comment Share on other sites More sharing options...
amusedtodeath Posted June 4, 2018 Report Share Posted June 4, 2018 (edited) Last week was anniversary/vacation, so while I took pictures, I'm afraid I'm late posting... Sorry for the long post... Skinned Turkey breast, roasted carrots and broccoli with cheddar: St. Louis ribs Sous Vide filet and Peach Cobbler with fresh peaches from Dickey Farms in Musella GA. Mrs. Amused did first bread on our KK! Italian bread turned out wonderful. @tekobo, thank you for getting me off my behind! Edited June 4, 2018 by amusedtodeath 8 1 Quote Link to comment Share on other sites More sharing options...
