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Everyday Misc Cooking Photos w/ details

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12 hours ago, alimac23 said:

 


Hey Bruce, the hoisin bbq sauce is great on pork and chicken, it’s a Steven Raichlen recipe, he actually cooks it on project smoke on a KK :)

Here’s the link that has the link to the rub and bbq sauce:

https://barbecuebible.com/recipe/pork-belly-steamed-buns/

 

Love this recipe. Need to do it again soon.

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This afternoon I did a basket rotisserie KK chicken, 6.7 pounds at about 400F.

Chicken is ready for the rotisserie.

1277634836_ChickenRotisserieCook.thumb.jpg.3eaebe54d3eeebda84c663317b7f181e.jpg

Strapped that chicken in place and put it on the KK.

930042120_ChickenonKK.thumb.jpg.37fb8c7795afeaec52a132be67388432.jpg 

While the chicken was roasting, I had a very nice lunch, new to me but I will be doing it again. Last night I made some chickpea tofu. It had pepper, cumin, cayene pepper, garlic granules and onion powder. 

Tofu.thumb.jpg.be81ddf85175a391665a0d4d703050d0.jpg

It is nothing like that stuff you buy in the store, very tasty, reminded me of chicken flavour and it was spicy. Nice texture too.

Served it with some spinach from the garden, and some roasted mushrooms. I should have done more mushrooms, next time. :)

435522714_TofuDinner.thumb.jpg.57c9cdb01aab8269fcf7aa8398bdbdb4.jpg

520093306_MushroomsandTofu.thumb.jpg.4a2cb7552d2a54db2503beddb57e8af0.jpg

 

Chicken is done and it apparently had an accident or was beaten up in the roasting process. I think it was because it was partially frozen and while I clamped it in tight when it thawed it shrunk and bounced around in the cradle. :) 

Still tastes just like it is supposed to.;) Unfortunately I only have a phone shot.

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Roasted Chicken. :) 

620428751_RotisserieChicken.thumb.jpg.12d958d4fff098b906fb4df9ce72160b.jpg

When the chicken came off the KK I put on a Syzygies' Residual Casserole. You really have to smell this, it fills the house with the most wonderful aroma. :) 

 

Syzygies Residual Heat Casserole.jpg

Edited by MacKenzie
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7 hours ago, tony b said:

For a "tumbling dice" rotisserie chicken, MacKenzie, it looks pretty damn good! But, I don't know about that "faux tofu stuff"?? You were almost making falafel, so you should have gone "all in."

:smt046, be careful, Tony, or I'll bring out the broccoli on my nachos dish. This is the healthy version. :grin:

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Great looking shorties ali who is the butcher

Outback kamado Bar and Grill




Hey mate the Butcher is Ryan’s Quality Meats, proper butcher who have plenty of carcass on site and will cut whatever you like.

Both the ribs and pork belly come from them and both were superb! They’re near Jandakot
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