Everyday Misc Cooking Photos w/ details

[Bruce Pearson]

Yum yum yum looks delicious as usual Mac

[tony b]

@MacKenzie What's in the sausages? The texture looks very course and if the color is true - it's yellow inside?

@Kevin H Not familiar with the "ice cube method?" Were you cold smoking at that point?

Edited November 10, 2018 by tony b

[MacKenzie]

Tony, yes the smoke house likes to have a more coarse grind on their pork. I think the colour is off, don't recall the meat being that yellow. It's that time of year when all the lighting is artificial. 

Edited November 11, 2018 by MacKenzie

[tony b]

Understand. Just wanted to make sure that it wasn't a currywurst or similar?

[Aussie Ora]

That soup sounds and looks tasty kevin

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[Aussie Ora]

I always like your cooks Mac, they look delicious. Now I want to cook some sausages.
Speaking of cats my daughter talked me into adopting two little kitties Mika and Sheeba they are about 13 weeks old now. They like to sleep in the sink go figure?

Cute

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[Kevin H]

19 hours ago, tony b said:

@MacKenzie What's in the sausages? The texture looks very course and if the color is true - it's yellow inside?

@Kevin H Not familiar with the "ice cube method?" Were you cold smoking at that point?

Tony,

Should have captioned my pics better.  That was a shot of the tri-tip after I had let it cool and cubed it up for prior to vacupacking / freezing.  Thought it was a good shot of what a nice cut of beef tri-tip it is when smoked to medium rare.

[MacKenzie]

No, probably, Italian sausage.

[MacKenzie]

A collection on cooks-

First one is Ina Garten's Brown Rice and Squash dinner from last night.

Second is breakfast using the English Muffins I made yesterday.

Third is lasagna the was made today using homemade. pasta and sauce then cooked on the KK.

I'll be right back, I'm going for seconds. 

 

Edited November 11, 2018 by MacKenzie

[tony b]

Killing me, MacKenzie! Everything looks awesome, as usual! Just curious on the Ina Garten's dish, what's the slabs of white stuff on the side - sous vide chicken/turkey breast?

[MacKenzie]

Thanks, Tony, that was chicken breast from a previously KK roasted chicken.  

[Aussie Ora]

Good to see you eating well Mac awesome tasty cooks

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[alimac23]

I had a nice simple dinner tonight as my wife is over east and I had a big lunch.

Chicken breast coated with mad hunky hot whang rub on toasted Turkish with cheese and franklins bbq sauce, this one definitely got the spot!











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[Aussie Ora]

My kind of feed nicley done Ali .what base is the sauce

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[alimac23]

My kind of feed nicley done Ali .what base is the sauce

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Hey mate it’s a vinegar based sauce, really nicely balanced and not overly sweet. One of the bbq team members that owns a bbq shop has just imported it.


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[MacKenzie]

Alimac, that chicken and sandwich are looking extra deeelicious.  

[alimac23]

Thanks Mac, nice and simple but very tasty

That and my wife wasn’t here to tell me off for the lack of vegetables lol


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[Bruce Pearson]

Yum yum that chicken looks delicious, nice cook Alimac!

[alimac23]

Thanks Bruce, greatly appreciated!


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[Steve M]

Great looking sandwich!