Everyday Misc Cooking Photos w/ details

[Aussie Ora]

Yeah it is Bruce .but a variety of plum .really nice subtle taste. I think it's this. https://www.abc.net.au/news/rural/2017-02-23/super-fruit-queen-garnet-plum-on-saOutback Kamado Bar and Grill
 
 
 
 
 

Links not working but hey .My next try is black cherry

Outback Kamado Bar and Grill

[tony b]

@alimac23 - nice looking steak, mate, but more importantly, what's in the glass? 

[tony b]

3 hours ago, Aussie Ora said:

Got some new wood yesterday thought I would try it on some ribs.i like it .. . . . . .

Outback Kamado Bar and Grill
 

Aussie, there you go again, breaking the rules - putting a steak rub on your pork ribs - YIKES!

[Aussie Ora]

Aussie, there you go again, breaking the rules - putting a steak rub on your pork ribs - YIKES!

You should try it tastes great . I almost put cow lick on it .maybe tomorrow.

Outback Kamado Bar and Grill

[alimac23]

Hey all, I’ve got my brother across from the UK and have been promising him pork belly bao buns since he arrived. Finally got around to making them today.









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[MacKenzie]

What a great cook, Allimac. I have been wanting to do those for ages but have never found the time. Yours look perfectly delicious. 

[Steve M]

Alimac, those look delicious!

[MacKenzie]

I didn't get my fill of lasagna so I bought a beef blade roast and ground it to make ground beef for my lasagna sauce. Made the sauce last evening and then put the whole thing together today.

 

Edited November 20, 2018 by MacKenzie

[todc1963]

That looks great MacKenzie

[MacKenzie]

Thanks, todc, it was tasty and filling. Just what I needed this evening.  

[Steve M]

Really looks tasty MacKenzie! Never made it on the kk but I'll bet it really gives it a nice flavor.

[MacKenzie]

Tasty, Steve, that's for sure.  

[Bruce Pearson]

Alimac those pork buns look so delicious! Can I have one? Nice cook.

[Bruce Pearson]

Mac you’re lasagna looks very yummy and delicious. Ground your own meat did you make the lasagna noodles also lol? Looks like that pan was made for your KK

[MacKenzie]

6 hours ago, Bruce Pearson said:

Mac you’re lasagna looks very yummy and delicious. Ground your own meat did you make the lasagna noodles also lol? Looks like that pan was made for your KK

Thank you, Bruce. Yes, I made the noodles too. Guess that's why it take so long for me to make lasagna, it's from scratch.  Also a lot winging it so it will never taste the same again.  

[Bruce Pearson]

Ok Mac is there anything you don’t do? Cook like a five star chef, farmer, woodworker, photographer  and the list goes on lol. You are my Inspiration

[tekobo]

That looks gloriously yummy @MacKenzie.  

Liking the look of the pork in those nice soft buns @alimac23

[MacKenzie]

Bruce, you push me to do my best.  

[MacKenzie]

Did a Cornish Hen cook this evening. I need to have my head examined it feels like -22C outside and it is miserable with the wind.

That is Little Barbie, the awesome deck snowblower that I had to use yesterday and again today.

400F for about an hour.

Roasted some veggies in the toaster oven, over roasted that is.

 

Edited November 23, 2018 by MacKenzie

[tekobo]

That chicken looks like it was worth braving the cold for Mac!