Aussie Ora Posted November 16, 2018 Report Share Posted November 16, 2018 On 11/16/2018 at 1:05 PM, Bruce Pearson said: Aussie is that plum wood? Ribs look yummy as usual! Yeah it is Bruce .but a variety of plum .really nice subtle taste. I think it's this. https://www.abc.net.au/news/rural/2017-02-23/super-fruit-queen-garnet-plum-on-saOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 16, 2018 Report Share Posted November 16, 2018 On 11/16/2018 at 1:12 PM, Aussie Ora said: Yeah it is Bruce .but a variety of plum .really nice subtle taste. I think it's this. https://www.abc.net.au/news/rural/2017-02-23/super-fruit-queen-garnet-plum-on-saOutback Kamado Bar and Grill Links not working but hey .My next try is black cherryOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 16, 2018 Report Share Posted November 16, 2018 @alimac23 - nice looking steak, mate, but more importantly, what's in the glass? Quote Link to comment Share on other sites More sharing options...
tony b Posted November 16, 2018 Report Share Posted November 16, 2018 On 11/16/2018 at 12:33 PM, Aussie Ora said: Got some new wood yesterday thought I would try it on some ribs.i like it .. . . . . . Outback Kamado Bar and Grill Expand Aussie, there you go again, breaking the rules - putting a steak rub on your pork ribs - YIKES! 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 17, 2018 Report Share Posted November 17, 2018 On 11/16/2018 at 3:59 PM, tony b said: Aussie, there you go again, breaking the rules - putting a steak rub on your pork ribs - YIKES! You should try it tastes great . I almost put cow lick on it .maybe tomorrow. Outback Kamado Bar and Grill 2 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted November 18, 2018 Report Share Posted November 18, 2018 Hey all, I’ve got my brother across from the UK and have been promising him pork belly bao buns since he arrived. Finally got around to making them today.Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 18, 2018 Report Share Posted November 18, 2018 What a great cook, Allimac. I have been wanting to do those for ages but have never found the time. Yours look perfectly delicious. 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted November 18, 2018 Report Share Posted November 18, 2018 Alimac, those look delicious! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 20, 2018 Report Share Posted November 20, 2018 (edited) I didn't get my fill of lasagna so I bought a beef blade roast and ground it to make ground beef for my lasagna sauce. Made the sauce last evening and then put the whole thing together today. Edited November 20, 2018 by MacKenzie 3 Quote Link to comment Share on other sites More sharing options...
todc1963 Posted November 20, 2018 Report Share Posted November 20, 2018 That looks great MacKenzie Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 20, 2018 Report Share Posted November 20, 2018 Thanks, todc, it was tasty and filling. Just what I needed this evening. Quote Link to comment Share on other sites More sharing options...
Steve M Posted November 20, 2018 Report Share Posted November 20, 2018 Really looks tasty MacKenzie! Never made it on the kk but I'll bet it really gives it a nice flavor. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 20, 2018 Report Share Posted November 20, 2018 Tasty, Steve, that's for sure. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted November 20, 2018 Report Share Posted November 20, 2018 Alimac those pork buns look so delicious! Can I have one? Nice cook. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted November 20, 2018 Report Share Posted November 20, 2018 Mac you’re lasagna looks very yummy and delicious. Ground your own meat did you make the lasagna noodles also lol? Looks like that pan was made for your KK Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 20, 2018 Report Share Posted November 20, 2018 On 11/20/2018 at 10:02 AM, Bruce Pearson said: Mac you’re lasagna looks very yummy and delicious. Ground your own meat did you make the lasagna noodles also lol? Looks like that pan was made for your KK Expand Thank you, Bruce. Yes, I made the noodles too. Guess that's why it take so long for me to make lasagna, it's from scratch. Also a lot winging it so it will never taste the same again. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted November 20, 2018 Report Share Posted November 20, 2018 Ok Mac is there anything you don’t do? Cook like a five star chef, farmer, woodworker, photographer and the list goes on lol. You are my Inspiration 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted November 20, 2018 Report Share Posted November 20, 2018 That looks gloriously yummy @MacKenzie. Liking the look of the pork in those nice soft buns @alimac23 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 21, 2018 Report Share Posted November 21, 2018 Bruce, you push me to do my best. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 23, 2018 Report Share Posted November 23, 2018 (edited) Did a Cornish Hen cook this evening. I need to have my head examined it feels like -22C outside and it is miserable with the wind. That is Little Barbie, the awesome deck snowblower that I had to use yesterday and again today. 400F for about an hour. Roasted some veggies in the toaster oven, over roasted that is. Edited November 23, 2018 by MacKenzie 5 Quote Link to comment Share on other sites More sharing options...
