Aussie Ora Posted December 7, 2018 Report Posted December 7, 2018 Road Kill night mixed up some sides and spatched a chook.. ...Outback Kamado Bar and Grill 7
Bruce Pearson Posted December 7, 2018 Report Posted December 7, 2018 Looking good Aussie nice cook looks delicious 1
tekobo Posted December 7, 2018 Report Posted December 7, 2018 21 hours ago, MacKenzie said: Steak, chips, onion rings, and 3 ingredient steak sauce. Yum yum. That looks good Mac. Was the steak sous vide? If so, what time and temp did you use for the sous vide element? 1
tekobo Posted December 7, 2018 Report Posted December 7, 2018 Nice looking chook and veg @Aussie Ora 2
tony b Posted December 7, 2018 Report Posted December 7, 2018 4 minutes ago, tekobo said: If so, what time and temp did you use for the sous vide element? I like my steaks on the med-rare side, so I do mine @ 127F for at least 2 hours, if it's a good cut of meat, I'll go 3 hours if it's regular supermarket quality. If you like rare - go down 5F (122F), medium - go up 5F (132F). Then a quick reverse sear (2 rounds of 30 secs on each side) and rest 5 - 10 mins. 1 1
MacKenzie Posted December 8, 2018 Report Posted December 8, 2018 @Tekobo, yes sous vide @132F and I was doing some errands and it ran for 4 hours. Actually in real life it was a little more pink than in the pix. 1
alimac23 Posted December 9, 2018 Report Posted December 9, 2018 I done my maiden rotisserie cook this evening, I decided to cook both the chicken and pumpkin using the rotisserie and for a first attempt they were both a success.I started off with the chicken indirect and the pumpkin direct over the coals.Once the pumpkin had cooked, I removed the basket and flipped the chicken over the direct side to finish cooking.Another 25 minutes or so and we had this. And unfortunately I was looking forward to it so much I forgot to get a completed cook pic, but here is a piece plated.Sent from my iPhone using Tapatalk 7
Bruce Pearson Posted December 9, 2018 Report Posted December 9, 2018 Nice cook everything looks delicious! Nice photos
MacKenzie Posted December 9, 2018 Report Posted December 9, 2018 Dinner is looking really tasty, nice spin. I expect you will use it quite often now that you it all connected. 1
MacKenzie Posted December 10, 2018 Report Posted December 10, 2018 Marinated some wings in Frank's Hot Sauce. Wings the grill at 275-300F for 75mins. Plated. 5
Bruce Pearson Posted December 10, 2018 Report Posted December 10, 2018 Nice looking wings Mac in fact the whole meal looks delicious. Nice cook 1
tekobo Posted December 10, 2018 Report Posted December 10, 2018 Lovely crispy skin on those wings Mac. Yum! 1
Aussie Ora Posted December 10, 2018 Report Posted December 10, 2018 I done my maiden rotisserie cook this evening, I decided to cook both the chicken and pumpkin using the rotisserie and for a first attempt they were both a success.I started off with the chicken indirect and the pumpkin direct over the coals.Once the pumpkin had cooked, I removed the basket and flipped the chicken over the direct side to finish cooking.Another 25 minutes or so and we had this.And unfortunately I was looking forward to it so much I forgot to get a completed cook pic, but here is a piece plated.Sent from my iPhone using TapatalkLooks great can definitely see the advantages of the 32 .nicley doneOutback Kamado Bar and Grill
Aussie Ora Posted December 10, 2018 Report Posted December 10, 2018 Great wings MacOutback Kamado Bar and Grill 1
alimac23 Posted December 12, 2018 Report Posted December 12, 2018 Reversed seared rump with jacket potato for dinner tonight. Sent from my iPhone using Tapatalk 8
