Bruce Pearson Posted January 1, 2019 Report Posted January 1, 2019 Wow! those are home made? They look like sweet goodness. Enjoy
MacKenzie Posted January 1, 2019 Report Posted January 1, 2019 Mac, Steve is saving the fish taco for you:smt046 He better not. If he does he won't be getting one of my chocolates. 3
Steve M Posted January 1, 2019 Report Posted January 1, 2019 7 hours ago, MacKenzie said: He better not. If he does he won't be getting one of my chocolates. Nooooooooooooo 1
tony b Posted January 1, 2019 Report Posted January 1, 2019 (edited) NYE bone in Prime Rib on the rotisserie. Homemade rub of ground coriander, celery seeds, lots of fresh black pepper, granulated roasted garlic, and kosher salt. A good rubdown and rest in the fridge for a couple of hours. Tried Charles' method - 250F indirect with the infrared deflector, didn't use the smoker pot, just tossed some chips and pellets of mesquite and pecan onto the coals. Here's a tip, toss the pellets in AFTER you put the rotisserie basket in the grill!!! I got a nice lung full of smoke!! You can see the MEATER sticking out. Wanted to use the +, but the battery had died so it wasn't charged. You should have hear the cussing after 3 attempts to get it to synch up in the grill (see above comment about lungs filled with smoke!) Pulled off at 125F IT and rested for 15 minutes. Perfect Medium Rare! Plated with some nice rosemary roasted potatoes and more Greek Salad. Nice homemade horseradish sauce and an aus jus that was TDF!! A nice 2013 Bonny Doon Cigare Volant completes the very nice dinner. Edited January 1, 2019 by tony b 6
Steve M Posted January 1, 2019 Report Posted January 1, 2019 Way to fight through the adversity! Nice results. 1
Bruce Pearson Posted January 1, 2019 Report Posted January 1, 2019 It looks delicious and worth fighting for. Save me some I’m on my way LOL. Happy new year 1
MacKenzie Posted January 1, 2019 Report Posted January 1, 2019 I'm coming with Bruce, we'll be there soon, don't panic and eat it all. 1 2
alimac23 Posted January 2, 2019 Report Posted January 2, 2019 I spun another chicken at the end of last week, the chicken and pumpkin in the same basket works really well!Sent from my iPhone using Tapatalk 6
Bruce Pearson Posted January 2, 2019 Report Posted January 2, 2019 (edited) I like the basket for holding the chicken. Nice cook Edited January 2, 2019 by Bruce Pearson 2
tekobo Posted January 2, 2019 Report Posted January 2, 2019 Very nice looking results @tony b. And it sounds like you are going to have some KK fraternity (and sorority!) help with the left overs. A bit too far for me to come but certainly good to see this technique in use again. Only trouble is, I have a lot of meat to get through and none of it is that shape! I also like @alimac23's use of the basket on a spatchcock chicken. Must get around to using my basket again soon. I think it could work well with wings. And things. 1
tony b Posted January 2, 2019 Report Posted January 2, 2019 4 hours ago, tekobo said: I think it could work well with wings. Yes, it does!
alimac23 Posted January 5, 2019 Report Posted January 5, 2019 Pork belly Bao buns again tonight, I love this meal!Sent from my iPhone using Tapatalk 5
alimac23 Posted January 5, 2019 Report Posted January 5, 2019 Alimac that looks delicious. Thanks Bruce, it’s quickly becoming one of my favourites.Sent from my iPhone using Tapatalk 1
alimac23 Posted January 5, 2019 Report Posted January 5, 2019 Do you make the buns also? I do, they’re surprisingly easy to make, all you need is a bamboo steamer to steam them.Sent from my iPhone using Tapatalk 1
alimac23 Posted January 5, 2019 Report Posted January 5, 2019 Here’s the recipe for the buns:https://www.bbcgoodfood.com/recipes/steamed-bao-buns?utm_source=appSent from my iPhone using Tapatalk 1
Steve M Posted January 5, 2019 Report Posted January 5, 2019 That looks awesome alimac. I had one recently on a trip to NYC, mainly because I've been wanting to make it at home. 1
alimac23 Posted January 5, 2019 Report Posted January 5, 2019 That looks awesome alimac. I had one recently on a trip to NYC, mainly because I've been wanting to make it at home. Go for it Steve, you won’t regret spending the time to make them.I use Steven Raichlens recipe for the pork and accompanying sauce and the recipe above for the buns, the only thing I do differently with the pork is I cook mine for 3 hours and then instead of slicing it and grilling it at high heat, I wrap mine in foil and cook until it proves like butter, usually another 2-3 hours.Sent from my iPhone using Tapatalk 1
alimac23 Posted January 5, 2019 Report Posted January 5, 2019 Here’s the recipe:https://barbecuebible.com/recipe/pork-belly-steamed-buns/Sent from my iPhone using Tapatalk
