MacKenzie Posted July 22, 2019 Report Share Posted July 22, 2019 @tekobo, I am trying to eliminate those awful outdated treasures. Trying not to buy much until I eat more of what's in the freezer. I hope those chicken sausages were the last of the old stuff. Here's breakfast, maybe that will inspire your lunch. LOL 4 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted July 22, 2019 Report Share Posted July 22, 2019 I made chilli con carne tonight which we had with a baked potato. I’m absolutely loving the purple crack on everything at the moment, the new batch tastes so fresh! Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
jonj Posted July 22, 2019 Report Share Posted July 22, 2019 51 minutes ago, MacKenzie said: Here's breakfast, maybe that will inspire your lunch. Without regard to the quality of the actual food (which, of course, is excellent), that is a beautiful set of photos. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 22, 2019 Report Share Posted July 22, 2019 33 minutes ago, jonj said: Without regard to the quality of the actual food (which, of course, is excellent), that is a beautiful set of photos. Thnaks, jonj. I do love a good breakfast and in the summer when the garden is producing it is easy to have a nice breakfast. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 22, 2019 Report Share Posted July 22, 2019 Alimac, looks very tasty. I need to put that on my list of to-dos. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 22, 2019 Report Share Posted July 22, 2019 Well here I am at subway having breakfast and looking all your wonderful looking food. Mac, that is a breakfast fit for champions. Alimac that chili looks yummy never heard of chili over a potato before hummmmm that’s food for thought. Lol 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 22, 2019 Report Share Posted July 22, 2019 Took advantage of the break in temperatures yesterday to get to have dinner on the deck, which I hadn't been able to tolerate for almost 2 weeks! Uncle Dougie's marinated chicken with zucchini kabobs and leftover polenta (it's on a grill mat and it still wanted to run off and into the fire!) Cooked direct on the main grate @ 350F. Plated with a nice chenin blanc/viognier blend and a nice salad. 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 22, 2019 Report Share Posted July 22, 2019 Tony, great looking dinner, lovely colour on the chicken. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 23, 2019 Report Share Posted July 23, 2019 TONY B! That looks delicious I’ve never cooked chicken on my KK guess I’ll give it a try. 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted July 23, 2019 Report Share Posted July 23, 2019 Lovely looking meals all. And yes Mac, you have made me overeat at breakfast. Again. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 23, 2019 Report Share Posted July 23, 2019 Bruce, the best way to cook chicken is on the KK. It comes out so so so moist, you'll love. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 23, 2019 Report Share Posted July 23, 2019 4 hours ago, tekobo said: And yes Mac, you have made me overeat at breakfast. Again. Mission accomplished. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 24, 2019 Report Share Posted July 24, 2019 The very first of my swiss chard and I can't wait to have it again. Tekobo, how's your breakfast coming along? 2 3 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 24, 2019 Report Share Posted July 24, 2019 Two words Mac Yum Yum 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 24, 2019 Report Share Posted July 24, 2019 Very nice, MacKenzie. Last night's dinner was a Korean BBQ Chicken pizza. Slathered the chicken breasts with gochujang and seasonings and roasted indirect @ 350F, along with an ear of corn (direct). Ramped up the KK to 400F in the dome and heat soaked the pizza stone for an hour. Par-baked the crust. Then sauced with a mix of tomato paste, gochujang, and honey. On goes the chopped chicken, cut off corn, and mozz. Sprinkle of sesame seeds on the outer crust. Back on the stone until the cheese is nice and melty. Topped off with some kimchi and green onions. Another lovely night on the deck to eat outside. 7 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 24, 2019 Report Share Posted July 24, 2019 Looking pretty tasty Tony, must have been not much left lol 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 24, 2019 Report Share Posted July 24, 2019 Oh my goodness, Tony that pizza looks delicious.It has my mouth watering. 1 1 Quote Link to comment Share on other sites More sharing options...
El Pescador Posted July 25, 2019 Report Share Posted July 25, 2019 Mine also! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 25, 2019 Report Share Posted July 25, 2019 Thanks, all. I did save one piece for lunch today. 2 Quote Link to comment Share on other sites More sharing options...
Pequod Posted July 27, 2019 Report Share Posted July 27, 2019 Binchotan was smokin’ hot today. 3 Quote Link to comment Share on other sites More sharing options...
