alimac23 Posted July 22, 2019 Report Posted July 22, 2019 I made chilli con carne tonight which we had with a baked potato. I’m absolutely loving the purple crack on everything at the moment, the new batch tastes so fresh! Sent from my iPhone using Tapatalk 5
jonj Posted July 22, 2019 Report Posted July 22, 2019 51 minutes ago, MacKenzie said: Here's breakfast, maybe that will inspire your lunch. Without regard to the quality of the actual food (which, of course, is excellent), that is a beautiful set of photos.
MacKenzie Posted July 22, 2019 Report Posted July 22, 2019 33 minutes ago, jonj said: Without regard to the quality of the actual food (which, of course, is excellent), that is a beautiful set of photos. Thnaks, jonj. I do love a good breakfast and in the summer when the garden is producing it is easy to have a nice breakfast. 1
MacKenzie Posted July 22, 2019 Report Posted July 22, 2019 Alimac, looks very tasty. I need to put that on my list of to-dos.
Bruce Pearson Posted July 22, 2019 Report Posted July 22, 2019 Well here I am at subway having breakfast and looking all your wonderful looking food. Mac, that is a breakfast fit for champions. Alimac that chili looks yummy never heard of chili over a potato before hummmmm that’s food for thought. Lol 1
tony b Posted July 22, 2019 Report Posted July 22, 2019 Took advantage of the break in temperatures yesterday to get to have dinner on the deck, which I hadn't been able to tolerate for almost 2 weeks! Uncle Dougie's marinated chicken with zucchini kabobs and leftover polenta (it's on a grill mat and it still wanted to run off and into the fire!) Cooked direct on the main grate @ 350F. Plated with a nice chenin blanc/viognier blend and a nice salad. 7
MacKenzie Posted July 22, 2019 Report Posted July 22, 2019 Tony, great looking dinner, lovely colour on the chicken. 1
Bruce Pearson Posted July 23, 2019 Report Posted July 23, 2019 TONY B! That looks delicious I’ve never cooked chicken on my KK guess I’ll give it a try. 1
tekobo Posted July 23, 2019 Report Posted July 23, 2019 Lovely looking meals all. And yes Mac, you have made me overeat at breakfast. Again. 1
MacKenzie Posted July 23, 2019 Report Posted July 23, 2019 Bruce, the best way to cook chicken is on the KK. It comes out so so so moist, you'll love. 1
MacKenzie Posted July 23, 2019 Report Posted July 23, 2019 4 hours ago, tekobo said: And yes Mac, you have made me overeat at breakfast. Again. Mission accomplished. 2
MacKenzie Posted July 24, 2019 Report Posted July 24, 2019 The very first of my swiss chard and I can't wait to have it again. Tekobo, how's your breakfast coming along? 2 3
tony b Posted July 24, 2019 Report Posted July 24, 2019 Very nice, MacKenzie. Last night's dinner was a Korean BBQ Chicken pizza. Slathered the chicken breasts with gochujang and seasonings and roasted indirect @ 350F, along with an ear of corn (direct). Ramped up the KK to 400F in the dome and heat soaked the pizza stone for an hour. Par-baked the crust. Then sauced with a mix of tomato paste, gochujang, and honey. On goes the chopped chicken, cut off corn, and mozz. Sprinkle of sesame seeds on the outer crust. Back on the stone until the cheese is nice and melty. Topped off with some kimchi and green onions. Another lovely night on the deck to eat outside. 7
Bruce Pearson Posted July 24, 2019 Report Posted July 24, 2019 Looking pretty tasty Tony, must have been not much left lol 1
MacKenzie Posted July 24, 2019 Report Posted July 24, 2019 Oh my goodness, Tony that pizza looks delicious.It has my mouth watering. 1 1
tony b Posted July 25, 2019 Report Posted July 25, 2019 Thanks, all. I did save one piece for lunch today. 2
MacKenzie Posted July 27, 2019 Report Posted July 27, 2019 Looks delicious, Pequod. I had my Konro going today to do burgers, just used my regular lump. 4
