Everyday Misc Cooking Photos w/ details

[Basher]

Tyrus I don’t coat my knives in oil, however, mostly rinse in hot water after use, dry and store in a home made cardboard sheath. The cardboard draws any moisture away from the steel.

Occasionally I’ve had little rusty Patina on the blade that can erase out. I’ll take a photo to share

This next shot is before I used the eraser.

And this is after I used the eraser. It took about 10 seconds

 

 

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[Tyrus]

Heavy duty and workable knives. Love the texture it exudes. In comparison I guess mine would be considered a finesse tool. Here's a rescue I made on a WW2 machete' that was poorly rusted and then put back in a draw with a coat oil a few years back. Although it still needs another round of restoration I found the oil stopped any further rust from reforming. A vegetable oil may work.  My Dad was a tool and die maker in WW2 working on the torpedos in Newport R.I. The trick he used to keep all his working instruments rust free was to throw copper pennies in the draws of their tool boxes to prevent oxidation. That was when a penny was made of copper.

[MacKenzie]

A pennie???????? Oh, yes, I remember them now. LOL We no longer have them.

[Bruce Pearson]

grest looking meal Mac. Are you still getting veggies out of your garden? 
tomorrow when I have oatmeal at Dino’s I’m going to put some maple sugar on it yum yum .

[MacKenzie]

6 minutes ago, Bruce Pearson said:

great looking meal Mac. Are you still getting veggies out of your garden? 
tomorrow when I have oatmeal at Dino’s I’m going to put some maple sugar on it yum yum .

Bruce, maple sugar on oatmeal is the perfect thing to do. 

[Tyrus]

4 hours ago, MacKenzie said:

A pennie???????? Oh, yes, I remember them now. LOL We no longer have them.

They used to be solid copper now they dip them or spray paint em with a cooper paint and make them out of zinc, lol. But if you think that might be an indicator of knowing your getting old as living past a change in currency, well no not necessarily. This is the true indicator.........the other day I was on the computer filling out some info on my vehicle registration, so they ask for the Month of your birthday and a small screen pops up, quick click, then the day, quick click, then the year and large screen opens and off you go on a rollercoaster ride, eventually I arrived at my destination. Success, my vehicle was registered. Enough of that, making chilli

Edited October 26, 2019 by Tyrus

[benobas]

First ever ribs, first KK cook under rain.  Super satisfying.  No problem to get KK going and then held steady for eight hours.  Just Worcestershire sauce, salt and pepper on the beef ribs; Kansas Tribute rub and sauce on the pork ribs.  Even my mother ate them without a knife and fork!

[benobas]

On 10/20/2019 at 8:37 PM, MacKenzie said:

Beef roast on the KK today. I did use the double bottomed pan under the roast and collected a few dripping and will make beef gravy with that. It doesn't take much to get a tasty gravy.

Now I must go and make that gravy.

 

That’s a cracking roast beef, Mac. Gonna try that next Sunday.

[Pequod]

Two-zoning some Porter Road Lamb Chops Scottadito. Soooo gooooood!

[tony b]

22 hours ago, Tyrus said:

then the year and large screen opens and off you go on a rollercoaster ride, eventually I arrived at my destination.

I'm well "off screen" too! 

Awesome cooks, ya'll!! 

[DJM]

Wanted something quick, light and flavorful today.  Nothing quite like grilled chicken breast on the KK.

 

Throw in a wedge salad and it makes for a super simple meal.
 

 

Edited October 28, 2019 by DJM

[MacKenzie]

Did a late chicken this evening. Almost said it was too late to start this cook but then what the heck, do it.

Used the double bottom pan and did get the dripping for a nice gravy.

Spiced up and ready for the KK.

Plated.

[Bruce Pearson]

Yu yum looks delicious Mac. What are your sides?

[MacKenzie]

Bruce, the sides are creamed potatoes, squash with maple syrup, and some garden relish. I could have used maple sugar in the squash, it would have worked just as well.

[Tyrus]

Cliche' but it fits.........winner,winner, chicken dinna

[MacKenzie]

Here's another one, this time I got some carrots from the garden, washed them along with the rosemary and we get...

[Bruce Pearson]

I want some of that for dinner tonight yum looks simple but delicious Mac

[MacKenzie]

It was such a lovely day here that I decided to crank up the KK to bake a loaf of sourdough bread.

Didn't get much or an ear at all but I'm sure I won't notice that when it's sliced.

[Basher]

This turned out delicious.




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[Basher]

Plated


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