Everyday Misc Cooking Photos w/ details

[MacKenzie]

Looking delicious, Tony. I know I'd like that dinner! 

[Aussie Ora]

Ribs were on the go yesterday

Sent from my SM-T835 using Tapatalk

[Herbie J - Alabama]

Fish night!  King Salmon cold smoked with KK coffee chunks for 1 hr then indirect cook while preparing to sear tuna. Sides include sweet potatoes and stir fry cabbage. 

[alimac23]

Absolutely superb Herbie!


Sent from my iPhone using Tapatalk

[tony b]

A beautiful day yesterday (looks like today is going to be as well - hurray!), so off to the grill. Straight up pasta puttanesca with grilled Italian sausages - main grate, direct, 325F, no wood chunks. 

No pic, but I ate one of the leftover snags for lunch today as a classic grinder - sautéed peppers and onions with provolone and grainy mustard. 

 

Edited March 31, 2020 by tony b

[MacKenzie]

Delicious, Tony.  

[tony b]

Last night's dinner was chicken adobo with fried rice. Chicken thighs with Badia Adobo seasoning, direct, apple wood chunk. Initially @ 325F, then flipped to skin side down and cranked up to 400F to get nice crispy skin. I think I nailed it!

Plated with the fried rice, which I did in my paella pan and got a bit of nice crust. The sauce is coconut cream, tamari, sugar, rice vinegar, chicken stock and a LOT of garlic. I liked it! 

[MacKenzie]

Tony, you sure did nail that dinner, it looks soooooo delicious, great colour too.  

[tony b]

As the song goes, "Keep on rockin' in the free world!" The morning showers gave way to afternoon sun, so Game On for grilling dinner! Moroccan chicken with couscous. Chicken breasts rubbed with green Harissa and za'atar, direct, over cherry wood, 325F. 

Plated with couscous with green onions, parsley, roasted garlic and toasted pine nuts. Tahini sauce. Side spinach salad. 

Edited April 1, 2020 by tony b

[MacKenzie]

Tony, you sure are on a cooking streak, a winning streak at that.

 

[Basher]

Correct Mac, those multiple cooks look great tony.
I think everyone is going into lock down while tony is coming out of hibernation.


Sent from my iPhone using Tapatalk

[Aussie Ora]

Great cooks tony

Sent from my SM-T835 using Tapatalk

[Bruce Pearson]

Tony wow great tasty and great looking cooks, makes my mouth water! 

[tony b]

Thanks everyone. Being in lockdown just means more opportunity to cook, so you might as well make the most of it. Unfortunately my streak is probably going to end, as we're supposed to get rain late this afternoon into early evening and again tomorrow, so I'll be cooking indoors most likely. Bummed because I had picked up some nice country style pork ribs that I was looking forward to doing for dinner tonight. Guess they'll have to wait until the rains stop. 😪

[jonj]

A little late, but here is a just finished shot of my St. Patrick's Day baby back ribs. Duck fat and dry rub plus hickory chunks. They came out quite tasty, although no plated or cut shots exist.

[tony b]

HURRAY!  The rain held off and I was able to get my country style pork rib cook in tonight - keeping that string alive! Indirect, 250F, smoker pot of hickory and apple wood chunks.

Plated with overly roasted potatoes (not very good, as the herbs were burnt), but the hushpuppies were tasty! The rib was great, very juicy and a bit of a smoke ring. Honestly, this thing was almost a pound and I couldn't finish it.  A nice chunk leftover for another meal! 

[MacKenzie]

Ahh, leftovers are always good.  

[Herbie J - Alabama]

Last nights dinner and lunch for today. Ribs and Boston Butt. West Indies Pirates Gold marinade with Borsari coffee rub smoked with KK coffee wood. 

[tony b]

On 4/2/2020 at 8:08 PM, MacKenzie said:

Ahh, leftovers are always good.  

Indeed. Sliced up and fried like bacon, with sous vide eggs on thick toast. btw - was watching Cooks Country last night and used their SV technique on the eggs = 167F for 12 mins, then 1 min in an ice water bath.

[tony b]

Well, the rains finally came and the cooking out streak ended. 😪 But, all was not lost, Indian spiced fried shrimp, with homemade pesto & cream sauce on angel hair! While not grilled, it didn't suck!