MacKenzie Posted April 19, 2020 Report Posted April 19, 2020 Cheeseburger lunch today with chips. This was a mouthful. The red is fire roasted red peppers from last years garden. Can't bring myself to buy tasteless tomatoes at the supermarket. 8
tony b Posted April 19, 2020 Report Posted April 19, 2020 4 minutes ago, MacKenzie said: Can't bring myself to buy tasteless tomatoes at the supermarket. Probably the biggest reason that I hate winter - crappy tomatoes! 😜 2 1
Paul Posted April 19, 2020 Report Posted April 19, 2020 44 minutes ago, tony b said: Probably the biggest reason that I hate winter - crappy tomatoes! I thought winter tomatoes were only used to make ketchup?? 2 2
Pequod Posted April 19, 2020 Report Posted April 19, 2020 Started the big guy early in the AM. Then we took a short drive to one of the many vineyards in town. This one is offering 50% off to medical workers (my wife is one at a local hospital), so we decided to stock up. Found heaven. A Franklin style brisket point, wrapped after the stall. Ain't she a beaut, Clark? 12
Pequod Posted April 19, 2020 Report Posted April 19, 2020 And, of course, burnt ends with the leftovers. 8
BIGSHEP Posted April 20, 2020 Report Posted April 20, 2020 Pequod that Brisket and burnt ends are looking good. 2 1
MacKenzie Posted April 20, 2020 Report Posted April 20, 2020 Another tasty looking pizza, now I'm craving pizza. 2 1
Steve M Posted April 20, 2020 Report Posted April 20, 2020 1 minute ago, MacKenzie said: Another tasty looking pizza, now I'm craving pizza. I used your pizza dough recipe - it was delicious! 2
MacKenzie Posted April 20, 2020 Report Posted April 20, 2020 Steve, oh that is a nice surprise, I'm glad you liked it. 2
Basher Posted April 20, 2020 Report Posted April 20, 2020 Looking tasty Steve, and Pequod- great journey. I've been locked out of uploading with Tapatalk- too many photos so back to laptop. This was Saturday nights eye fillet and rib fillet, grilled with split grill. Forward sear on those eye fillet cubes- they were about 2' cubes. Plated with jacket potato, bacon bits, mushroom sauce and coleslaw. 12
qundoy Posted April 20, 2020 Report Posted April 20, 2020 My wife and I are taking meals to her folks during this viral shutdown, Todays lunch was ribs, slaw, and beans, a pretty classic BBQ lunch. I like to buy spareribs so I can trim the tips and pick the deliciously tasty and fatty meat to save for future bean cooks. I got a bit of a sloppy trim on one of the racks , had a few prior to the trim work . be safe, stay healthy steve 8
Steve M Posted April 20, 2020 Report Posted April 20, 2020 I hope I'm not spoiling your Christmas present 1 1
MacKenzie Posted April 20, 2020 Report Posted April 20, 2020 Put some of those pork ribs from the other day to good use. Made a potatoe salad with sous vide potatoes. They work great because they stay in tact. Sous vide potatoes, all in tact. Ribs and salad plated. Pepper, smoked paprika and silk chili all from B&B spices. 8
