Everyday Misc Cooking Photos w/ details

[Troble]

@Basher this was a direct result of your post the other day 

 

Filet mignon, grilled sweet corn, asparagus w/olive oil/garlic/salt&pepper. Air fryed red potatoes tossed in duck fat, rosemary, garlic. Served with red wine reduction sauce

@tony b I did a month of no alcohol so we celebrated tonight with one of my absolute favorite bottles. Freeman vineyards Pinot Noir

[Basher]

Medium rare thanks Troble.
I’ll be right over..... post covid


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[tony b]

19 hours ago, Troble said:

@tony b pliny comes in a green bottle.....just saying 

Touché!

Yes, more corn for dinner last night - surprise! Trader Joe's Herb and Savory chicken thighs (1st time trying them, will be added to the shopping list for sure! A very "Greek" flavor profile.) Direct, 325F, hickory & apple chunks. Sorry, I'd pulled the corn off before realizing that I'd not taken the on-the-grill shot yet - DUH!

OK, here's the corn! More duck fat spuds in the airfryer. More of a Greek salad with the gifted tomatoes - no feta, so I went parm. Nice Vouvray.

[MacKenzie]

Tony, you are living the high life again. 

[AJR]

The last of the brisket, sautéd with garlic, red peppers and onions.  Delish.

[AJR]

22 hours ago, Troble said:

 

Look at all that space!  Damnit, I’m jealous again.  Great looking cook, Troble.

[Aussie Ora]

Nice

Rotisserie chooks tonight, soooo good.

Over some carambola wood for about 40 mins then indirect.

That’s an onion in between them to allow better air/ smoke circulation.




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[Aussie Ora]

Another tri tip love this cut ......

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[MacKenzie]

Sure looks moist, Aussie.  

[jonj]

Beautiful, Aussie.

[Bruce Pearson]

Hey Aussie when are you going to cook some chicken Ribs? Lol

[Bruce Pearson]

Tony I always enjoy looking at your cooks those are great pictures! Makes my mouth water.

[Aussie Ora]

Hey Aussie when are you going to cook some chicken Ribs? Lol

Funny Bruce .say 250 f for 1 hour lol

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[tony b]

For my down under buddies - shrimps on the bar-bee! 3 different spicy rubs - P = Peri-peri; S = Suya Pepper (Tekobo's blend); and B = Berbere. 

Plated with roasted spuds, green beans and red onions. Made a spicy jalapeno remoulade sauce to go with the shrimps. Nice viognier to go with all the spicy bits.

The peri-peri were the spiciest, but all were very tasty, especially with the remoulade sauce. 

 

[Aussie Ora]

Nicely done Tony. Great feed. definitely shrimps only prawn fried rice get smaller than them. Lol

For my down under buddies - shrimps on the bar-bee! 3 different spicy rubs - P = Peri-peri; S = Suya Pepper (Tekobo's blend); and B = Berbere. 

Plated with roasted spuds, green beans and red onions. Made a spicy jalapeno remoulade sauce to go with the shrimps. Nice viognier to go with all the spicy bits.

The peri-peri were the spiciest, but all were very tasty, especially with the remoulade sauce. 

 

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[Aussie Ora]

Road kill over a medley of fruit and vege. .....

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[tony b]

Dinner was a nice salad made with grilled nectarine (rubbed with Pineapple Head) and chicken breasts rubbed with peach rub and sauced with Peachalicious sauce. 

Added some sautéed green beans, cherry tomatoes, and roasted almonds & pepitas. All over a bed of arugula and baby spinach. Made the vinaigrette with the oil from roasting the nuts/seeds, with peach white balsamic vinegar. A nice glass of pinot grigio to go with - makes for a tasty summer dinner. 

[MacKenzie]

Tony, dinner is looking awesome. 

[Mcjudsten]

Pork tenderloins with corn and arugula.  Lanes Hawaiian rub - Kapalua.  

[AJR]

Great minds, Mcjudsten.

Pork tenderloins with a maple syrup glaze. Forgot to get a photo on the KK.

Edited August 7, 2020 by AJR