Jump to content
DennisLinkletter

Everyday Misc Cooking Photos w/ details

Recommended Posts

Shanks and Hocks tonight. Slow cooked to 95c. That’s 203f.
f1710d9f840e03968a7a19b42646f297.jpg
Lamb is rubbed with Sri Lankan curry spices.
fd1bb4dd5df75fce1522463132ce62cf.jpg
And the hock is marinated with soy sauce, salt, oil, cumin.
I expect this will be a 3- 4 hour cook at around 130c- 140c. That’s 260- 270f.


Sent from my iPhone using Tapatalk

  • Like 5
  • Thanks 1
Link to comment
Share on other sites

19 hour brisket cook.  Low and slow at 235 degrees until 170 degrees, then wrapped in pink butcher paper until 205 degrees internal.  Probe test didn’t pass until then.  Meat Church Holy Cow injection and rub.  Smoked using Hickory wood over Fogo Quebracho.  Sprayed it every hour for the first 5 hours with a 50/50 mix of apple cider vinegar and apple juice.  I walked to get the mail and could smell the hickory clear down the street.  Used foil pouches this time and had thin blue smoke the whole time.  I know Meathead believes the smoke ring isn’t an indicator of smoke penetration, but I was really surprised to see the lack of a pronounced one with this prime brisket.

6C568BAE-5142-4FF1-8EBF-DFBDA1C3C399.thumb.jpeg.e42b0d9119cc265ad9d0b7f52b906974.jpegF8233A69-3336-4DE0-A9BE-8583BADACCB7.thumb.jpeg.0a1cac55045bec05341c34de0778eeb7.jpeg6BC33707-1050-4881-9B3F-7AB746DE9DE0.thumb.jpeg.1b02b8a7cc85551b7eabc257f459d353.jpeg

Edited by Wingman505
  • Like 10
Link to comment
Share on other sites

@Basher I have to say I appreciate the Celsius to Fahrenheit conversion...thank yuh did going the extra mile for my last ass 

 

@Wingman505 - that looks perfect. I’ve also been noticing a distinct la k of smoke ring in my last few as well....looks like yours tasted about right though yeah? Bark looks great, looks super moist 

  • Like 1
  • Thanks 1
Link to comment
Share on other sites

4 hours ago, Troble said:

@Basher I have to say I appreciate the Celsius to Fahrenheit conversion...thank yuh did going the extra mile for my last ass 

 

@Wingman505 - that looks perfect. I’ve also been noticing a distinct la k of smoke ring in my last few as well....looks like yours tasted about right though yeah? Bark looks great, looks super moist 

Thanks Troble... Yeah, the taste was amazing.  The smoke flavor was definitely there and not over-done.  

  • Like 2
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.




×
×
  • Create New...