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Everyday Misc Cooking Photos w/ details

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Thank you Tyrus, MAC.

drumsticks tonight.

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honey soy

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and tandoori chicken with home made spices and yogurt.

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I haven’t made tandoori before. Turned out delish. Definitely do it again. The yogurt in the marinade tenderises the protein. Garlic, ginger, cardamom, turmeric, chilli and a couple of other spices.

Edited by Basher
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We are going on holidays tomorrow to the Gold Coast with some friends.

i have to work today and wanted to take a cooked brisket with me- a poorly selected brisket, once opened I realised more than half was solid fat. 
the plan was to cook overnight, however, once trimmed there was only 1kg remaining. I didn’t really want to be up half the night with this poor excuse for food. It was sooo thin...... so close to pulling out and feeding it to the dog...... like we used to with brisket in this country.

found some chorizo sausage in the fridge, and some string in the drawer.

put it on at 9:30pm. Rigged up the smartfire to target 110c( 230f), and went to bed.

i woke up at 6am with the internal meat temp reading 88.9c( 192f) and pulled it off at 6:30am.

one slice for a photo then vac sealed it and put it in the fridge. It looks a bit ugly, but here it is, warts and all.

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Spicy, salty, juicy and pleased I didn’t feed it to the dog.

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Edited by Basher
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9 hours ago, Basher said:

Yes, very ugly, yet effective.

im expecting a call from Dennis asking  me to remove it. He doesn’t need these images circulating, could be bad for business! 😂 

I’ll source a better cut soon to make up for it

Just make up a name for a new cut and say you paid $1500 for it. People will be impressed. Kobe Squiglet sounds good.

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Chuck roast Sat! My wife seasoned it so I don’t know all that was in it but turned out great. Bout a 6 hour cook, 275 entire time. I’m trying to build my brisket game but my son says this is better 😔

It was good! 😂

Anyway, hope you guys having a great weekend! These forum pics always make me hungry. 

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I like a chuck roast, as it's a lot less meat to deal with than a full brisket. 

Well, corn season is winding down here, but I did manage to score some local stuff this week. 

Porkchops and snags with local corn. No plated pics as I had a dinner guest who was hungry!

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Another friend was over for dinner last night. Ribs and corn this time. Indirect, smoker pot of hickory & apple, 250F. Country style ribs got a slather of mustard based sauce at the end.

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This friend wasn't as ravenous, so I got to snap a plated pic. Side of homemade potato salad and air fryer hushpuppies. 

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