Paul Posted September 10, 2020 Report Posted September 10, 2020 Pic from work the day after the lightning storm that started the fires near me. 2 2 Quote
LK BBQ Posted September 11, 2020 Report Posted September 11, 2020 3 hours ago, tony b said: Now, THAT'S armageddon! I would describe it as a garden variety alien portal opening up before the invasion begins. 2 3 Quote
MacKenzie Posted September 11, 2020 Report Posted September 11, 2020 Can anyone sign in to the forum using Tapatalk? I lost that ability at the upgrade. 2 Quote
tony b Posted September 11, 2020 Report Posted September 11, 2020 I don't use it, no help here. It's probably a plug-in app and the admin just needs to add it. 1 1 Quote
Basher Posted September 11, 2020 Report Posted September 11, 2020 1 hour ago, MacKenzie said: Can anyone sign in to the forum using Tapatalk? I lost that ability at the upgrade. Nope. Won’t bring up my keyboard 2 Quote
tony b Posted September 12, 2020 Report Posted September 12, 2020 Post over in the other Forum thread for admin help. 1 Quote
Basher Posted September 12, 2020 Report Posted September 12, 2020 This was really tasty. pumpkin, beetroot, snags and garlic over broccoli leaves. we pulled a young fella out of boarding school for the weekend. Definitely rated it better than school food. IMG_3728.MP4 5 Quote
MacKenzie Posted September 12, 2020 Report Posted September 12, 2020 (edited) Basher, you are making me want to light my fire. Edited September 13, 2020 by MacKenzie 1 1 Quote
MacKenzie Posted September 12, 2020 Report Posted September 12, 2020 Actually got two fires going on in the KK for a pork tenderloin and one in the Konro for roasting peppers. Done. IT 145F, meat is moist, tender and tasty. Going to use it in another recipe later. 8 Quote
MacKenzie Posted September 13, 2020 Report Posted September 13, 2020 I used some of the peppers and all of the pork tenderloin in a cucumber and pork stir fry. 7 Quote
Mcjudsten Posted September 13, 2020 Report Posted September 13, 2020 Simple brisket to stock the freezer for weekday lunches/dinners. Meathead’s big bad beef rub (ish). Left the KK running for dinner tonight - nice that it will rumble along for 24 hours and still have plenty of charcoal. Cheers 9 Quote
MacKenzie Posted September 13, 2020 Report Posted September 13, 2020 Nice and look at that smoke ring. 1 Quote
Bruce Pearson Posted September 14, 2020 Report Posted September 14, 2020 I’ve been wanting to cook a brisket but now with all the smoke from the forest fires don’t think it’s a good idea. 1 3 Quote
MacKenzie Posted September 14, 2020 Report Posted September 14, 2020 Sorry to hear that Bruce. 1 Quote
Basher Posted September 14, 2020 Report Posted September 14, 2020 Twas a beautiful spring Sunday afternoon. a great day to try out my new Smartfire on some ribs. beef ribs, and pork. 11 Quote
Tyrus Posted September 14, 2020 Report Posted September 14, 2020 Beautiful cook Basher looks mighty tasty Quote 1 Quote
MacKenzie Posted September 15, 2020 Report Posted September 15, 2020 Weather is looking awesome but not as awesome as that rib cook. It is stunning, Basher. 1 Quote
Basher Posted September 16, 2020 Report Posted September 16, 2020 (edited) Thank you Tyrus, MAC. drumsticks tonight. honey soy and tandoori chicken with home made spices and yogurt. I haven’t made tandoori before. Turned out delish. Definitely do it again. The yogurt in the marinade tenderises the protein. Garlic, ginger, cardamom, turmeric, chilli and a couple of other spices. Edited September 16, 2020 by Basher 8 Quote
