Everyday Misc Cooking Photos w/ details

[MacKenzie]

Had some lean ground pork so decided to make pork cheese burgers for dinner.

Pickled peppers from this summer's garden.

Caramelized sweet onion on burger.

 

Plated.

 

[sovsroc]

10 hours ago, MacKenzie said:

Had some lean ground pork so decided to make pork cheese burgers for dinner.

Pickled peppers from this summer's garden.

Caramelized sweet onion on burger.

 

Plated.

 

Pork my favourite type of burger,especially wrapped in smoked bacon yum.

[tony b]

Scored a nice flat iron steak at the market, so onto the KK it goes. Sear grate, with mesquite, post oak and coffee wood chunks. Rub was a mix of Shut Shot Sid's Gunpowder and Lane BBQ's Brisket. 

Plated with melting potatoes and sautéed green beans, with mushrooms and chimichurri for the steak. 

[MacKenzie]

Gorgeous plated dinner. 

[MacKenzie]

Made some spätzle today and served it with pork burger, squash and mushroom gravy.

Still steaming, just out of the water bath.

[sovsroc]

Will i get kicked off if i keep licking the screen 😁

[Troble]

Tonight’s cook are two pork butts (I finally got a 2nd fridge/freezer in the garage so I can start storing more cooked food). In the pics the pork butts are about 3 hours in. But since the KK was firing I decided to make a breakfast frittata and finish it in the KK over coco char, with apple wood in the maiden voyage of my syzergies smoke pot 

frittata is made with Yukon gold potatoes, sweet potatoes, sweet onion, applewood bacon, baby Bella mushrooms, fresh basil abd topped with Parmesan cheese. Started in pan, broiled in over then finished in KK. I was able to pick up a bit of smoke flavor which was nice 

[Troble]

Pulled pork sandwiches with slap yo daddy homemade rub. Generous portions of brown sugar, siracha and .394 pale ale added. Served with Hawaiian rolls and cooked at 250-275 over coco char with Syzergies smoke pot apple wood. Spritzed with apple juice and finished in the broiler before plating. No picks of sandwhich because it ended up being a 14 hour smoke and we were hungry. Finished with sweet baby rays BBQ sauce 

Edited November 15, 2020 by Troble

[Aussie Ora]

Thought I would spin some Drumsticks

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[alimac23]

Bun Thit Nuong last night, I love this dish!






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[Basher]

Taken some inspiration from Tyrus.
This is boned out lamb marinated in truffle and balsamic vinegar with a touch of cumin.

Not burnt, that’s the balsamic caramelising.

And some grilled lettuce- taken from Lennox Hastie.


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[Troble]

@Basher looks fantastic. Nice work. How was the grilled lettuce?

[MacKenzie]

@ Troble, Aiussie, Alimac and Basher, what a wonderful batch of fantastic cooks, everything looks perfectly delicioius.     

[Troble]

@alimac23 I need to try that one day. Every time you cook it it makes my mouth water 

[Basher]

Grilled lettuce was better than I thought Troble.
Next time I’ll do it closer to a higher heat- shorter, hotter.


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[tony b]

Grilled Romaine lettuce Cesar salad is awesome, if you've never tried it. 

[Troble]

Cheese pizza, pepperoni and the wife mixed hers up tonight and did pepperoni, bell peppers, mushrooms & black olives. NY style pizza crust courtesy of the great @MacKenzie

turned out great. @tony b made the dough Thursday wasn’t sure when I’d cook it this weekend but was good today 

[Aussie Ora]

Beef ribs yum the lanes Apple pie gave it a dark tinge

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[Bruce Pearson]

Looking delicious rib master Aussie yum yum!

[MacKenzie]

Let me see which would I prefer, a loaded Troble pizza or Aussie's plated beef ribs with salads?    That's easy, I'll have both please.