Everyday Misc Cooking Photos w/ details

[Troble]

10 hours ago, tony b said:

@Troble - inspired to go heat up leftovers for lunch! 

I had it for lunch and dinner. 

[tekobo]

@MacKenzie, those pizzas look great.  I am going to have to try your dough recipe and your method of putting the pizzas onto some greaseproof paper.  I have made such a mess of the inside of our IDK oven, flinging pizzas onto the stone from my pizza peel. 

[MacKenzie]

Thanks, Tekobo.  The only thing you will have to worry about when using the parchment paper is that it might slide off the peel before it gets to the oven. There is a cure for that, a finger on the edge of the paper.

 

[MacKenzie]

Egg salad with KK bacon for breakfast.

[Troble]

@MacKenzie I’ll take one of those please!

[5698k]

Clearly, Mac hasn’t lost her touch..


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[tony b]

Trying to avoid Thanksgiving dinner burnout. Grilled a Prime NY Strip for dinner last night. Direct, lower grate, mesquite chunks. Rubbed with Cowlick and Gunpowder.

Repurposed the green bean casserole by sautéing some spinach and mixing it in - creamed spinach green bean mashup! LOL! Nice baked spud. Sautéed mushrooms and chimichurri on the side. 

[tony b]

2 minutes ago, 5698k said:

Clearly, Mac hasn’t lost her touch..


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Nope, not one lick! 

[MacKenzie]

Talk about stirring up the taste buds, Tony.  

[Tyrus]

Salmon Sunday,  Truffle salt, Dill, Parsley and a shake of Salmon seasoning. If you don't have any Truffle salt in your arsenal....you should. Cajun fries and ketchup, cauliflower rice, & zucchini.  Oh this is one of the better Rieslings, accompanied with a meal or alone. 

[Troble]

@Tyrus I don’t own Truffle salt but you’re making me think I’m missing out on something. Good looking meal. I love me a good Riesling 

@tony b you’re one day ahead of me. I’m doing one more dinner of thanksgiving tonight then moving over to steak tomorrow. Excellent cook as always 

Edited November 29, 2020 by Troble

[tony b]

Last dinner of leftovers!! Either eaten or tossed, except for a piece of turkey breast. Tomorrow night - PORK!!

[tony b]

@Tyrus - what's your source for the truffle salt? I have both white and black truffle oils in my pantry. But, this sounds like a "must have."

[MacKenzie]

Thanks to Alimac for posting his Sweet and Sour Gochujang Chicken cook and recipe. I made it today and it is indeed deeeeelicious.

Plated.

[Tyrus]

2 hours ago, tony b said:

But, this sounds like a "must have."

Toney, records I don't keep, however a couple years back I was in Vail and managed to experience an extremely long market that exhibited a wealth of flavor, craft, BBQ and ambience . Time has passed and although I can't refer you to a name because it's all gone I found this at a local Super market holding, something quite similar. Quality is subjective over time, this replacement fit the bill when I ran out from the first so as you asked this is what remains of the second. Seems a pilgrimage to another store is upon me. I'm sure with a little effort you could find a variety of these salts to enlighten your day, or not. Choices, what's a person to do. Hey, if you find or stumble upon somethin good..........let me know, my bottle is empty and awaits the next arrival.

Edited November 30, 2020 by Tyrus

[alimac23]

Thanks to Alimac for posting his Sweet and Sour Gochujang Chicken cook and recipe. I made it today and it is indeed deeeeelicious.



Plated.

Yum Mack! I’m glad you enjoyed it!


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[MacKenzie]

Yum Mack! I’m glad you enjoyed it!


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I certainly did and expect to enjoy it many more times.

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[Aussie Ora]

Scored some meaty az ribs from my butcher I think 1.8 kilo gave them some Pecan and smoked over jam wood

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[Basher]

Salmon Sunday,  Truffle salt, Dill, Parsley and a shake of Salmon seasoning. If you don't have any Truffle salt in your arsenal....you should. Cajun fries and ketchup, cauliflower rice, & zucchini.  Oh this is one of the better Rieslings, accompanied with a meal or alone. 

Nice company to the salmon Tyrus. I have been rediscovering Rieslings over the last few years and really love the dry Riesling. If you can source a Riesling from The Clare Valley, grab it. They are all good.
Unlike the goon we used to buy when we just hit legal drinking age.... horrible sweet boxed wine in a silver pillow.
Have you ever played Goon of fortune? Too late to start if you haven’t. https://en.m.wikipedia.org/wiki/Goon_of_Fortune
Young folk across Australia are still waking up in the middle of a paddock, in summer with a silver plastic pillow- once filled with Riesling and now blown up- stuck to their face.


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[tony b]

I've just discovered these folks up in Napa - Trefethen. They make a lovely dry Riesling. I visited them this past September and joined their wine club.