C6Bill Posted 3 hours ago Report Posted 3 hours ago (edited) I needed some quick meals to stuff in the freezer and pork loin is great for that. I take the whole loin and cut it into 4 2.5 lb sections and cook it low and slow (250) until I get to about 145 internal. It will carry over a little. Then i slice it up and vac seal it. I like to cut it up and add it to salads Edited 3 hours ago by C6Bill 1
