remi Posted Friday at 11:25 AM Report Posted Friday at 11:25 AM (edited) Birthday dinner tonight, with the added bonus of my brother visiting from interstate with his new baby. Some oysters, snacks and cheese followed by a reverse seared standing rib eye roast with heirloom tomato and fresh mozzarella salad with non-kneed bread and a good bottle of South Australian Shiraz. Can’t ask for too much better than that. Edited Friday at 11:26 AM by remi 6
tony b Posted Friday at 04:22 PM Report Posted Friday at 04:22 PM Happy Birthday, indeed! Looks fabulous! 1
MacKenzie Posted Friday at 07:26 PM Report Posted Friday at 07:26 PM Happy birthday and a lovely dinner to celebrate. 👍👍 1
remi Posted 33 minutes ago Report Posted 33 minutes ago (edited) Well, my birthday/ new niece visit has been a great success (let’s be honest, it was always mainly about my beautiful new niece!) My brother is waging a campaign at home to buy a Kamado of some sort, so requested brisket for our last night together in a bid to get his wife across the line. Decided to cook at 285F from the morning given we were aiming for dinner. Wrapped around 5 hours in, all done after another 2 hours. 3 hour rest. My usual sides of spicy salsa, horseradish cream, pickles, coleslaw, bbq sauce and smashed roast potatoes. I hope my brother is getting a nice bbq… Meanwhile, I’m on lettuce and sparkling water for the next week! Hope you’ve all had a good weekend. Edited 25 minutes ago by remi
