MacKenzie Posted June 10, 2016 Report Posted June 10, 2016 Thank you, dstr. The ice cream maker is an Italian product, Musso- Lussino. I like it. The ice cream is delicious and I use it to make frozen yogurt and other frozen desserts.
CeramicChef Posted June 10, 2016 Report Posted June 10, 2016 @MacKenzie - thanks for that picture! I've seen just a few Hummers around my yard here in OKC. I live in the City itself with very little open green spaces around me. Maybe all my Hummers are up in the milder climes of Canada. If I didn't have to put up with OKCs scalding hot summers, I would head to Canada myself. It was 99° on my patio this afternoon!
kjs Posted June 10, 2016 Report Posted June 10, 2016 Nice shot of the humming birds and the food shots are gorgeous as always.
tony b Posted June 11, 2016 Report Posted June 11, 2016 Killing it, as usual, MacKenzie. I'm sure that the hummingbirds appreciate the meal in the cold weather.
MacKenzie Posted June 11, 2016 Report Posted June 11, 2016 The last of the rotisserie chicken is served with pasta, peas, Thai hot pepper, chives, and diced smoked cheese in thickened chicken broth. 2
CeramicChef Posted June 11, 2016 Report Posted June 11, 2016 @MacKenzie -Geez, you can get almost as many great looking meals out of a chicken as my dear Mom! That is just making me drool like a fool! Of course there are some that would say that's not hard to do! That's a beautiful dish. Kudos all over Nova Scotia to you!
tony b Posted June 12, 2016 Report Posted June 12, 2016 I could eat chicken every meal for the rest of my life and be happy.
ckreef Posted June 12, 2016 Report Posted June 12, 2016 Very nice. Mrs skreef loves the bow ties. Reef's Bistro
Jon B. Posted June 14, 2016 Report Posted June 14, 2016 Cooked some Country Pork Ribs last night.........Marinaded overnight in a Japanese grilling sauce, for 3 hours, indirect, 250*F, with hickory smoke. Don't look the best but they were really good!!! On the past Saturday evening we cherry smoked beef ribs and a skirt steak.....................alas, no pictures............so it didn't really happen. (they were excellent also) 3
ckreef Posted June 14, 2016 Report Posted June 14, 2016 alas, no pictures............so it didn't really happen. (they were excellent also) Sometimes imaginary food tastes the best - LOL In my case - no pictures from last night but it was more of a nightmare so that was all for the better. Reef's Bistro
CeramicChef Posted June 14, 2016 Report Posted June 14, 2016 I thought I'd throw this in the mix. This is just a minute steak and pan roasted zucchini and grape tomatoes with some capers, thyme, parsley, S&P, and a little EVOO. This was one wonderfully tasty and healthy dinner. I'm grilling myself thin this summer! 1
CeramicChef Posted June 14, 2016 Report Posted June 14, 2016 Here is a panic breaded chicken breast with a nice green tossed salad and a side of avocado and grilled corn salad.
tony b Posted June 14, 2016 Report Posted June 14, 2016 18 minutes ago, CeramicChef said: This was one wonderfully tasty and healthy dinner. I'm grilling myself thin this summer! If you ever figure out how to drink yourself thin, clue me in.
CeramicChef Posted June 14, 2016 Report Posted June 14, 2016 If you want a buzz by dinner, you have to start early in the day! 1
tony b Posted June 14, 2016 Report Posted June 14, 2016 Did that most of last week in Baltimore at the National Homebrewers Conference. Social Club area in the Expo opened at 11am every day and there was a major event every night. 1
Syzygies Posted June 22, 2016 Report Posted June 22, 2016 (edited) The coffee lump charcoal from Dennis is amazing. Think Japanese Binchō-tan, scaled for the KK. Seeing this charcoal first hand is dangerous information. Edited June 22, 2016 by Syzygies 3
tinyfish Posted June 22, 2016 Report Posted June 22, 2016 7 hours ago, Syzygies said: The coffee lump charcoal from Dennis is amazing. Think Japanese Binchō-tan, scaled for the KK. Seeing this charcoal first hand is dangerous information. I have one box that was given to me by Rak that I have yet to try. I don't know if I should use on a low and slow cook or a hotter direct heat cook.
