MacKenzie Posted December 23, 2018 Report Share Posted December 23, 2018 (edited) Thanks, Aussie. The road was just on the edge of flooding when I went thru. The bacon smells wonderful, I wish I could 'can' that smell. Edited December 23, 2018 by MacKenzie 1 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 23, 2018 Report Share Posted December 23, 2018 Just a couple of recent cooks.. . . . .Outback Kamado Bar and Grill 6 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 23, 2018 Report Share Posted December 23, 2018 Aussie, those are two very tasty looking cooks. 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted December 23, 2018 Report Share Posted December 23, 2018 Home made ciabatta yesterday again for lunch, followed by the trusty chicken and veg for dinner!Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted December 23, 2018 Report Share Posted December 23, 2018 Sausage rolls for lunch and over the Xmas break.Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted December 23, 2018 Report Share Posted December 23, 2018 Pizza tonight, first time trying the overnight dough from the pizza bible, I’ll definitely be using that recipe again!Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 23, 2018 Report Share Posted December 23, 2018 Mac yummy looking bacon. I hope the road doesn’t flood.looks like that field is getting a good drink of water though. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 23, 2018 Report Share Posted December 23, 2018 Alimac, you sure have been on a roll. Everything is looking very very tasty, from the bread to the pizza and everything in between. 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted December 23, 2018 Report Share Posted December 23, 2018 1 hour ago, alimac23 said: Pizza tonight, first time trying the overnight dough from the pizza bible, I’ll definitely be using that recipe again! Sent from my iPhone using Tapatalk Beautiful! We definitely have another baker in the house! The Pizza Bible is awesome. Much better than Forkish on pizza. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 23, 2018 Report Share Posted December 23, 2018 Looks like Alimac has been grilling and bbqing, and baking 24hrs a day. Man all that food looks delicious someone sure is eating good Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 23, 2018 Report Share Posted December 23, 2018 Aussie NICE COOKS! Looks yummy Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 23, 2018 Report Share Posted December 23, 2018 I just put on a prime rib. Rubbed with salt pepper and dizzy dust. I was going to rotisserie the prime rib but when I want to put my rotisserie set up together it didn’t work! I thought I had it all figured out but I guess I didn’t. Oh well another time. I’ll post some finished pics when it done. I used Jack Daniels charcoal with wood chips from Jack Daniels whiskey barrels for smoke hope it turns out good. I’ll let you know 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 23, 2018 Report Share Posted December 23, 2018 Bruce, that is going to be some tasty. 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted December 23, 2018 Report Share Posted December 23, 2018 Go @Bruce Pearson! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 23, 2018 Report Share Posted December 23, 2018 Bacon is sliced, packaged and in the freezer. 4 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 23, 2018 Report Share Posted December 23, 2018 Mac does that bacon need to be cooked or just heated up? By the way it looks delicious make a great BLT 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 23, 2018 Report Share Posted December 23, 2018 Well I took the prime rib out;the temp probe said it was 135 but when I took the temp with thermopin it said 90 so back in it goes. I’ll let you know when it’s done 7 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 23, 2018 Report Share Posted December 23, 2018 All y'all cooking up a storm is making me both jealous and hungry. I'm visiting family for the holidays and having to cook indoors. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted December 23, 2018 Report Share Posted December 23, 2018 You set a nice plate however, the pork chop looked soo alone, it being Christmas and all...well he coulda had a friend or just in case someone dropped by. Merry Merry Quote Link to comment Share on other sites More sharing options...
Tyrus Posted December 23, 2018 Report Share Posted December 23, 2018 You set a nice plate however, the pork chop looked soo alone, it being Christmas and all...well he coulda had a friend or just in case someone dropped by. Merry Merry My computer musta got lost. It didn't load the last message, who knows what date I was responding to when I saw your post Toney. Anyhow Merry Merry Quote Link to comment Share on other sites More sharing options...
