Steve M Posted February 15, 2019 Report Share Posted February 15, 2019 1 hour ago, tekobo said: Great videos @Steve M. I need no more convincing. It is lunchtime - now! It's also 5 o'clock somewhere Quote Link to comment Share on other sites More sharing options...
tony b Posted February 15, 2019 Report Share Posted February 15, 2019 Nice cook and a mojito to go with it - excellent! 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted February 16, 2019 Report Share Posted February 16, 2019 Let the good times roll Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 17, 2019 Report Share Posted February 17, 2019 Did a light brine on these pork chops for about 5 hours, rinsed them off and add some Cajun spices that I was gifted. Roasted these veggies for 30 mins at 350F. Plated. 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted February 17, 2019 Report Share Posted February 17, 2019 Spicy pork chops, good idea..have to keep that one in the rolodex under hot 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 17, 2019 Report Share Posted February 17, 2019 Look out got takeaway fish n chips lolOutback Kamado Bar and Grill 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 17, 2019 Report Share Posted February 17, 2019 Where's the air fryer, Aussie?? Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted February 17, 2019 Report Share Posted February 17, 2019 Those videos are making my mouth water LOL great looking meal Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 18, 2019 Report Share Posted February 18, 2019 (edited) Lately I can't seem to get enough of that homemade spaghetti. Made a batch for lunch today along with some mushrooms. Made a batch of sourdough bread but this time I baked it in a bread pan for a change. I did it like the Japanese bread that I did last week. You get a double loaf. Next step will be to cut it and see what the crumb looks like. It is just barely cool enough to cut. The crumb looks good and the bread tastes just fine. I had to change the bake temp. since I was doing it in a pan. Use 400F for 20 mins, then 5 mins.@375F. Baked it hotter than a regular pan loaf because there isn't much sugar in this recipe. Normally when I do this as an artisan loaf I start the bake at 500F but that seemed to be too hot for a pan loaf. I think I might just be doing this again.:) Edited February 18, 2019 by MacKenzie 7 Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 18, 2019 Report Share Posted February 18, 2019 @MacKenzie that is some seriously good looking bread. Here is what my sweetie (Mrs skreef for the new members) made me for a valantines desert. Baked in the 19" KK. Strawberry Brownie Cheesecake Brownie mix in the bottom of a spring form pan with cheesecake mix on top. Cooked it together at the same time. Topped with a fresh strawberry compote and a bit of white chocolate. Brownie bottom cheesecake will be our goto cheesecake from here on. I'm a chocoholic and brownie and cheesecake just go so well together. A brilliant idea she thought up when the local Piggly Wiggly didn't have the cookie crust she was looking for. 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 18, 2019 Report Share Posted February 18, 2019 Thanks, ck. Now let's talk about that beautiful awesome cheese cake. It has my mouth watering. Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 18, 2019 Report Share Posted February 18, 2019 23 minutes ago, MacKenzie said: Thanks, ck. Now let's talk about that beautiful awesome cheese cake. It has my mouth watering. She did a really good job with that one. It was delicious. She did forget the spring form wraps. They are specially designed cloth strips you soak in water and wrap around the spring form pan before you put it in the grill. Helps keep the sides from darkening up so much. 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 19, 2019 Report Share Posted February 19, 2019 20 hours ago, ckreef said: She did forget the spring form wraps. They are specially designed cloth strips you soak in water and wrap around the spring form pan before you put it in the grill. Helps keep the sides from darkening up so much. I think we'll overlook that! Looks seriously yummy. 2 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 20, 2019 Report Share Posted February 20, 2019 Last night did a little fine dining for my friend's birthday and I couldn't resist this side order in Tony b's honour. 3 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 20, 2019 Report Share Posted February 20, 2019 Funny, MacKenzie, but those fries do look seriously crispy! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 20, 2019 Report Share Posted February 20, 2019 Funny, MacKenzie, but those fries do look seriously crispy! They were very good, we both liked the crunch and flavour. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 21, 2019 Report Share Posted February 21, 2019 (edited) I was going to do nachos today but I didn't have any broccoli so decided to make donairs instead. The donair meat was in the freezer from a previous KK cook so that made things quick. Fortunately there was some donair sauce in the freezer also. Edited February 21, 2019 by MacKenzie 5 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 21, 2019 Report Share Posted February 21, 2019 15 hours ago, MacKenzie said: I was going to do nachos today but I didn't have any broccoli so decided to make donairs instead. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted February 22, 2019 Report Share Posted February 22, 2019 Mac I don’t know what donair is, but that looks delicious 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 22, 2019 Report Share Posted February 22, 2019 Bruce, a donair, is a local thing and often sold at pizza shops around here. I love those things. In other places, perhaps you have seen Gyros, they are very similar. 1 1 Quote Link to comment Share on other sites More sharing options...
